Yalumba 'Samuel's Collection' Syrah, Barossa, Australia

The 2022 Yalumba Samuel’s Collection Syrah captures the depth and pedigree of Barossa’s ancient soils through the lens of one of Australia’s most revered family-owned estates. Produced in a vintage marked by cooler-than-average conditions and low yields across South Australia, this wine showcases freshness and precision alongside the region’s signature power. Crafted with a nod to traditional Rhône styling, this Syrah offers structure and elegance shaped by a careful balance of site selection and minimalist winemaking.

Product Details:

• Varietal: 100% Syrah (Shiraz)
• Alcohol: 14.5% ABV
• Fermentation: Open-top fermenters with wild and cultured yeasts
• Maturation: Aged in a combination of seasoned French oak barrels and large format vats
• pH: 3.6
• Acidity: 6.1 g/L
• Production Scale: Large-scale production from a historic estate

Sensory Description:

This Syrah opens with a fragrant nose of black plum, violet, cracked pepper, and graphite, all hallmarks of Barossa grown in a cooler year. The palate is dense yet lifted, with juicy layers of blueberry, mulberry, and baking spices framed by supple tannins and a vibrant line of acidity. There’s an earthy undertone reminiscent of warm stones and dried herbs, lending a savory complexity that lingers through the finish. While the Barossa’s warmth often yields bold styles, the 2022 vintage imparts freshness and restraint, resulting in a wine of both regional power and fine balance.

Awards & Accolades:

• James Suckling – 92 points: “A firm, compact and flavorful Barossa Shiraz with dark fruits, minerals and a savory finish.”
• Halliday Wine Companion – 93 points: “Impressive energy and depth; a strong example of cooler-climate expression from a warm region.”

Winemaker's Background:

Yalumba stands as one of Australia’s most iconic and enduring wine families, established in 1849 by Samuel Smith and still operated by his descendants under the Hill-Smith family. As Australia’s oldest family-owned winery, Yalumba has long championed sustainability, independent cooperage, and long-term vineyard stewardship. The Samuel’s Collection series honors the founder while spotlighting regional and varietal clarity. Winemaker Kevin Glastonbury, who has been with Yalumba since the 1990s, leads the charge for their red winemaking, crafting wines that marry Barossa richness with finely tuned structure and a modern sensibility. The estate is recognized for sustainable viticulture and low-intervention winemaking, drawing on both tradition and innovation.

Serving Suggestions:

Serve at 60–65°F to best highlight the Syrah’s aromatic lift and structural integrity. This wine pairs beautifully with rosemary-crusted lamb, grilled portobello mushrooms, or a smoky eggplant stew. It’s a must-try for fans of structured, savory reds and a compelling choice for those looking to explore Barossa Syrah with a cooler-climate edge. Ideal for weeknight enjoyment or cellaring for 5–7 years.