2 Towns Ciderhouse 'Hollow Jack' Pumpkin Cider, Oregon

2 Towns Ciderhouse Hollow Jack Pumpkin Cider is a mischievously spiced fall seasonal that captures the warmth and richness of the harvest season in every sip. Crafted from a blend of fresh-pressed apples, caramelized pumpkin, and sweet potatoes, this cider is finished with a touch of honey and a medley of spices for a complex and comforting flavor profile that celebrates autumn.

Product Details:

• Style: Pumpkin Cider
• ABV: 6.4%
• IBU: N/A
• Key Ingredients: Fresh-pressed apples, caramelized pumpkin, sweet potatoes, honey, spices
• Owners: Lee Larsen & Aaron Sarnoff-Wood

Sensory Description:

Hollow Jack pours a rich, deep amber with a faint golden glow, crowned by a light effervescence. Aromas of baked pumpkin pie fill the nose, layered with caramelized sugars, honeyed apples, and a hint of nutmeg and clove. On the palate, the cider balances the natural sweetness of ripe apples and honey with the earthy depth of roasted pumpkin and sweet potato. Spices weave throughout each sip, delivering warmth without overpowering the fruit, while a clean, crisp finish leaves a lingering echo of autumn’s bounty.

Awards & Accolades:

• Gold – SIP NW Best of the Northwest (2017)
• Gold – CIDERCRAFT Cider Awards (2017)
• Silver – San Diego International Beer Competition (2018)
• Silver – GLINTCAP (2018)
• Bronze – GLINTCAP (2017)

Producer's Background:

Founded in 2010 by childhood friends Lee Larsen and Aaron Sarnoff-Wood, 2 Towns Ciderhouse grew out of a shared passion for craft beverages and the bounty of the Pacific Northwest. Inspired by their travels and the cider traditions of Europe, they began producing small-batch ciders in a converted taxi garage in Corvallis, Oregon. Today, 2 Towns is the largest craft cider producer in the state, operating three facilities and distributing to 15 states. Despite their growth, the brewery remains committed to crafting ciders from fresh-pressed fruit, never from concentrate, and to pushing creative boundaries in flavor development.

Serving Suggestions:

Serve chilled at 45–50°F in a stemmed cider glass or tulip glass to enhance the aromas of pumpkin, spice, and apple. Hollow Jack pairs beautifully with roasted turkey, honey-glazed ham, butternut squash soup, or pumpkin cheesecake. It also makes a festive complement to fall gatherings, holiday meals, or a cozy evening by the fire.

Hollow Jack Pumpkin Cider is a masterclass in seasonal brewing, bringing together the sweetness of fresh fruit, the depth of caramelized pumpkin, and the warmth of autumn spices for a cider that’s both festive and endlessly drinkable.