Ranger Chocolate Co. Marionberry Bonbon

Ripe marionberry, dark cacao, and fresh lemon zest meet in the Ranger Chocolate Co. Marionberry Bonbon. Its classic buttercream center incorporates Oregon marionberry for concentrated berry character, while a touch of citrus brings clarity before the filling is enclosed in Ranger’s Classic Dark Chocolate. The combination reflects the producer’s bean-to-bar foundation and its close connection to distinctive Pacific Northwest ingredients.

Product Details:

• Producer: Ranger Chocolate Co.
• Founders: George Domurot and David Beanland
• Head Chocolate Maker: George Domurot
• Confection Type: Dark chocolate buttercream bonbon
• Filling: Classic buttercream with Oregon marionberry and fresh lemon zest
• Fruit: Oregon marionberry
• Chocolate Shell: Ranger Classic Dark Chocolate
• Allergen Information: Contains milk
• Packaging: Six bonbons per pack

Sensory Description:

Dark berry aromatics lead into the deep cocoa character of the chocolate shell. The buttercream center is smooth and rich, carrying ripe blackberry-like fruit, gentle tartness, and a bright lift of lemon zest. Bittersweet chocolate frames the berry sweetness and adds structure, while the citrus keeps the finish focused. Lingering notes of marionberry, cocoa, and fresh lemon create a balanced contrast of fruit, creaminess, and dark chocolate depth.

Producer’s Background:

George Domurot and David Beanland founded Ranger Chocolate Co. in Portland in 2013, establishing the company as one of the city’s early bean-to-bar chocolate makers. Ranger handles production from cacao roasting through final packaging at its own facility, maintaining close control over flavor and texture. With Domurot serving as Founder, CEO, and Head Chocolate Maker, the company produces chocolate bars, caramels, truffles, bonbons, and other confections while emphasizing ethical cacao sourcing and collaborations inspired by the Pacific Northwest.

Serving Suggestions:

• Serve: Enjoy at cool room temperature to soften the buttercream filling and open the fruit and cacao aromas.
• Pairings: Serve with espresso, black tea, sparkling wine, tawny port, or a berry-forward non-alcoholic beverage.
• Dessert Board: Arrange with fresh blackberries, raspberries, toasted hazelnuts, shortbread, or mild creamy cheese.
• Occasions: Include in gift boxes, after-dinner selections, Pacific Northwest assortments, or shared bonbon platters.
• Storage: Keep in a cool, dry place away from heat, sunlight, and strong aromas.

Why Ranger Chocolate Co. Marionberry Bonbon:

Ranger Chocolate Co. Marionberry Bonbon brings a distinctly Oregon fruit into a polished dark chocolate confection. Marionberry gives the buttercream center ripe berry depth, lemon zest adds freshness, and Ranger’s Classic Dark Chocolate supplies bittersweet structure. The six-piece format makes it well suited to gifting, sharing, or serving as a composed finish to a meal.