Original Sin Premium Pear Hard Cider, New York

Fresh pear, orchard blossom, and crisp citrus notes open with bright, refreshing clarity. Original Sin Premium Pear Hard Cider reflects the producer's long-standing mission to revive traditional American cider through clean fermentation and restrained fruit expression. Fermented with Champagne yeast, it delivers a dry, refreshing profile that remains faithful to Original Sin's pioneering approach to modern craft cider.

Product Details:

• Owner: Gidon Coll
• Fermentation: Fermented with Champagne yeast
• ABV: 4.5%

Sensory Description:

The aromatics lead with ripe pear, delicate floral notes, and subtle citrus lift. The palate is light-bodied and crisp, balancing gentle fruit sweetness with vibrant acidity before settling into a clean, dry finish. Its refreshing character makes it an approachable alternative to traditional apple cider while retaining the brightness and structure expected from a well-made perry-style cider.

Awards & Accolades:

• Gold: Great International Cider Competition, 2009

Producer’s Background:

Founded in New York in 1996 by Gidon Coll, Original Sin helped pioneer the modern American craft cider movement by reintroducing dry, traditionally inspired ciders to a market then dominated by sweeter styles. The company continues to focus on clean fermentation, quality fruit, and balanced, food-friendly ciders that celebrate America's historic cider heritage.

Serving Suggestions:

Serve well chilled at 6 to 8 degrees Celsius in a cider glass or white wine glass to highlight its fresh aromatics and crisp finish. Pair with smoked salmon, grilled pork, roasted chicken, mild cheeses, fresh salads, or spicy Asian cuisine.