Alvear Cream Sherry, Montilla-Moriles, Spain

From one of Spain’s oldest and most storied bodegas, Alvear Cream Sherry is a refined expression of Montilla-Moriles tradition, crafted from 100% Pedro Ximénez grapes grown in the sun-drenched hills of southern Córdoba. Blending the savory depth of Oloroso with the natural sweetness of Pedro Ximénez, this artisanal Cream Sherry strikes a harmonious balance between richness and drinkability.

Product Details:

• Region: Montilla-Moriles, Andalusia, Spain
• Denomination: D.O. Montilla-Moriles
• Grape Variety: 100% Pedro Ximénez
• ABV:18%
• Aging: Average of 8 years in American oak butts using the traditional solera and criaderas system
• Sweetening Method: PX sweet wine (not rectified concentrated must)
• Climate: Semi-continental Mediterranean
• Soils: Albariza and Arenas Rojas

Tasting Notes:
Deep amber in color, this Cream Sherry opens with aromas of toasted walnuts, dates, molasses, and dried figs. The palate is silky and full-bodied, revealing layers of caramelized nuts, sweet raisin, coffee, and a hint of cocoa. It finishes long and elegant, with a balanced sweetness that is lifted by a gentle oxidative complexity and warming structure.

Awards & Accolades:

• Gold Medal – 2024, Asia Wine Trophy
• Silver Medal – 2024, Korea Wine Challenge
• 92 Points – Noted Critic
• 91 Points – Noted Critic
• 89 Points – Noted Critic

Winemaker's Background:

Founded in 1729, Bodegas Alvear is one of the oldest continuously operating wine estates in Spain. Based in the Montilla-Moriles DO, Alvear is synonymous with Pedro Ximénez, using this singular grape to craft wines that rival the great Sherries of Jerez. Their production methods remain deeply traditional, combining sustainable viticulture with solera aging in historic cellars. Unlike more commercial styles, Alvear's Cream Sherry is sweetened with natural PX sweet wine, yielding a more elegant and artisanal result.

Serving Suggestions:

Serve slightly chilled at 10–12°C (50–54°F). Ideal as an aperitif with roasted nuts and blue cheeses, or as a dessert pairing with almond tart, fig cake, or dark chocolate.

Rich yet accessible, Alvear Cream Sherry offers a soulful and authentic taste of southern Spain’s heritage—beautifully aged and lovingly made.