Antica Distilleria Negroni Rosso Dry Vermouth, Italy

Balsamic herbs, warm spice, and vinous depth rise immediately from the glass, layered with subtle sweetness and refined bitterness. Antica Distilleria Negroni Vermouth Rosso Dry is crafted from red wine sourced from the family’s own agricultural estate, infused with a carefully selected array of botanicals, and matured in steel for clarity and balance. Rooted in a distilling tradition dating back to 1919, it reflects a legacy of Venetian craftsmanship and meticulous ingredient selection.

Product Details:

• Owner: Giancarlo Palla
  
• Style: Vermouth Rosso
  
• ABV: 18%
  
• Base: Estate-produced red wine
  
• Botanicals: Artemisia, thyme, oregano, rosemary, vanilla pods, quassia, rhubarb root, angelica
  
• Maturation: Aged for several months in stainless steel containers

Sensory Description:

Antica Distilleria Negroni Vermouth Rosso Dry opens with an intense, vinous bouquet accented by balsamic herbs and layered spice. Aromas of artemisia and rosemary intertwine with cinnamon and clove, creating aromatic warmth and depth. On the palate, it is sweet yet structured, supported by the natural character of the red wine base. Herbal complexity unfolds alongside subtle vanilla and root-driven bitterness, culminating in a slightly tannic finish. The persistence is long and refined, balancing sweetness with dryness in a composed and harmonious profile.

Producer’s Background:

Founded in 1919 in Veneto, Antica Distilleria Negroni has built a reputation for high-quality grappas, liqueurs, and aperitifs rooted in regional tradition. Now owned by Giancarlo Palla, the distillery continues its dedication to sourcing premium ingredients and preserving artisanal methods. Fresh pomace is distilled promptly in small copper stills to maintain varietal character, and select spirits are refined in oak barrels for extended maturation. Over the decades, the house has expanded internationally while maintaining its focus on craftsmanship, precision, and authenticity.

Serving Suggestions:

Serve chilled at 45 to 50 degrees Fahrenheit in a stemmed glass as a contemplative aperitif, or over ice with an orange peel to highlight its herbal complexity. It also performs beautifully in classic cocktails such as the Negroni or Manhattan, where its balanced sweetness and botanical depth provide structure and aromatic lift.