Athletic Brewing Co. 'Ripe Pursuit' Non-Alcoholic Lemon Radler, Connecticut

Bright lemon zest and fresh-squeezed citrus lead with immediate vibrancy, layered over a crisp malt backbone that delivers both refreshment and structure. Athletic Brewing Co. Ripe Pursuit Non-Alcoholic Lemon Radler reflects the brewery’s continued innovation in the non-alcoholic space, combining their precision brewing methods with a classic European-inspired radler style. Built on a foundation of technical control and flavor authenticity, it captures Athletic’s mission to redefine what non-alcoholic beer can achieve in both quality and cultural relevance.

Product Details:

• Producer: Athletic Brewing Co.
• Owners: Bill Shufelt, John Walker
• Brewmaster: John Walker
• Style: Non-Alcoholic Lemon Radler
• Alcohol: Less than 0.5%
• Ingredients: Brewed with malt, hops, and natural lemon flavor
• Production: Specialized non-alcoholic brewing process

Sensory Description:

The palate opens with vivid lemon citrus, ranging from tart lemon juice to subtle candied peel, balanced by a light grain character that provides softness and lift. A gentle carbonation enhances its refreshing quality, while restrained sweetness keeps the profile clean and focused. The finish is crisp and zesty, with lingering citrus brightness and a faint herbal hop note that adds dimension without bitterness, closely echoing the refreshing intent of traditional radlers while maintaining a distinctly modern, non-alcoholic precision.

Producer’s Background:

Athletic Brewing Co. has emerged as a category leader in non-alcoholic craft beer, founded by Bill Shufelt and brewer John Walker with the goal of creating full-flavored beer without alcohol. Based in Connecticut with national reach, the brewery has gained recognition for its proprietary brewing techniques that avoid traditional dealcoholization, instead designing recipes specifically for non-alcoholic fermentation. Widely covered in U.S. beverage and business media, Athletic is often credited with reshaping consumer perception of NA beer, elevating it from a compromise to a deliberate and high-quality choice within modern drinking culture.

Serving Suggestions:

Serve well-chilled at 38 to 42 degrees Fahrenheit in a pilsner or stemmed beer glass to highlight its aromatics and effervescence. Ideal for warm-weather occasions, it pairs naturally with light fare such as salads, grilled vegetables, seafood, and picnic-style dishes. Its citrus-forward profile also complements spicy foods and acts as a refreshing counterpoint to richer, fried items.