Atost 'Bloom' Aperitivo, Colorado

Light glints off the pale rose hue of Atost “Bloom” Aperitivo, a vibrant celebration of spring in full flourish. Fragrant botanicals unfold from the glass—hibiscus, rose, and orange blossom intertwined with citrus zest and alpine herbs. Both refreshing and subtly complex, this Colorado-made aperitivo captures the first warmth of the season, crafted to awaken the senses and lift the spirit.

Product Details:

• Owners: Cindy and Kyle Pressman
• Color: Rosé Aperitivo
• Base: Wine-based aperitif infused with natural botanicals, citrus, and floral extracts
• ABV: 21%
• Farming: Local Colorado fruit and botanical sourcing
• Production: Small batch; crafted and bottled in Colorado
• Filtration: Lightly filtered for clarity and freshness
• Cases Produced: Limited production

Sensory Description:

Aromas of rose petal, orange peel, and wild herbs rise delicately from the glass, leading to a lively palate of citrus blossom, ruby grapefruit, and soft floral spice. Balanced between gentle sweetness and clean bitterness, the texture glides gracefully, finishing crisp and fragrant. Atost “Bloom” Aperitivo feels both modern and timeless, a floral-forward aperitif that captures the essence of renewal.

Producer’s Background:

Founded in Fort Collins, Colorado, by Cindy and Kyle Pressman, Atost reimagines the classic European aperitif through an American lens, fresh, bright, and locally inspired. Their lineup of small-batch aperitifs reflects a dedication to natural ingredients and thoughtful craft. With each release, including “Bloom,” they seek to bottle the energy of the seasons and the conviviality that comes from shared moments around the glass.

Serving Suggestions:

• Temperature: Serve chilled, between 45–50°F (7–10°C)
• Glassware: Use a stemmed cocktail or rocks glass
• Serving Style: Enjoy neat, over ice, or with sparkling wine or soda for a vibrant spritz
• Pairings: Complements prosciutto and melon, citrusy salads, fresh berries, and soft cheeses

Why Atost “Bloom” Aperitivo:

Created as a toast to spring’s awakening, Atost “Bloom” Aperitivo brings together floral brightness, gentle citrus, and botanical depth in perfect harmony. Designed for versatility and pleasure, it reflects the Pressmans’ modern approach to aperitif-making, authentic, balanced, and rooted in Colorado craftsmanship.