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Bennett Bitters | New York , United States

Bennett 'Cocktail' Bitters, New York

Bennett 'Cocktail' Bitters, New York

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Regular price $19.00
Regular price Sale price $19.00
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Bennett 'Cocktail' Bitters are a versatile, all-purpose flavor enhancer inspired by traditional pre-prohibition bitters, updated for modern times. Handcrafted in small batches in New York City, these bitters are made with the finest organic ingredients under herbalist supervision. The blend features a harmonious combination of carrot and cardamom, lending a mellow sweetness, while old-fashioned aromatics and orange swirl together to create a vibrant cacophony of flavor.

Product Details:

  • ABV: 47.5%
  • Ingredients: Organic cane alcohol, sweet and bitter orange peel, wild-harvested cardamom, organic carrot, cinnamon, ginger, vanilla, turbinado sugar, and a proprietary blend of herbs
  • Dietary Information: Vegan and gluten-free

Sensory Description:

Bennett 'Cocktail' Bitters offer a complex and balanced flavor profile. The initial notes of sweet orange and warm cardamom are complemented by the earthy undertones of carrot and the spiciness of ginger and cinnamon. A hint of vanilla adds a smooth finish, making these bitters a delightful addition to a wide range of beverages.

Producer's Background:

Founded by mixologists Joseph Bennett and Yana Crow in Queens, New York, Bennett Bitters is a family-owned company dedicated to creating high-quality, organic cocktail bitters. Their journey began in 2012 in Seattle, where Joseph formulated a small line of bitters for local bars. After relocating to New York, the duo refined their craft, combining their expertise in mixology and herbalism to produce bitters that are both flavorful and beneficial. Committed to sustainability, Bennett Bitters donates 2% of all profits to support nature conservation efforts in regions where they source their ingredients.

Serving Suggestions:

Bennett's 'Cocktail' Bitters are designed to enhance a variety of cocktails, including Old Fashioneds, Manhattans, Espresso Martinis, Hot Toddy, and Champagne Cocktails. They can also be added to still or sparkling water, juice, coffee, or tea, and used as a liquid spice for baked goods, soups, and sauces.

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