Cappelletti 'Alpeggio' Hay Liqueur, Trentino, Italy

A singular tribute to the high-altitude meadows of the Alps, Cappelletti's 'Alpeggio' Hay Liqueur captures the aromatic magic of sun-dried alpine grasses and flowers in liquid form. Produced by Antica Erboristeria Cappelletti, a historic Trentino-based distillery founded in 1906, this unique liqueur channels centuries of alpine herbal traditions into a beautifully crafted expression that is both nostalgic and refreshingly modern.

Product Details:

• Type: Herbal Liqueur
• Region: Trentino-Alto Adige, Italy
• ABV: 24%
• Base Ingredients: Alpine meadow hay botanicals, herbs, roots, flowers

Sensory Description:

Alpeggio opens with graceful aromas of wildflowers and dried mountain hay, evoking fresh alpine breezes. On the palate, it reveals a complex interplay of grassy herbaceousness and sweet floral tones, enriched by delicate flavors of green tea, honey, chocolate, and a touch of cinnamon. The texture is smooth and softly spiced, with a persistent finish that speaks to the rugged beauty of its mountain origins.

Distiller's Background:

Antica Erboristeria Cappelletti is a fourth-generation family distillery located in Aldeno, just south of Trento. Known for its deep-rooted connection to herbalism, Cappelletti specializes in crafting traditional amari and aperitivi using native Italian botanicals. From the classic red Aperitivo Cappelletti to singular creations like Alpeggio, their products reflect over a century of dedication to alpine flavor and craftsmanship, all made entirely in-house by Luigi and Maddalena Cappelletti.

Serving Suggestions:

• Neat or On the Rocks: Best enjoyed with a 2–3 oz pour at 59–64ºF to highlight its floral and herbal depth.
• With Soda or Tonic: A refreshing spritz-style aperitivo that brings out Alpeggio’s grassy and citrusy layers.
• In Cocktails:
  • Hay Now, Hay Now: Mix with Cocchi Vermouth di Torino and rye whiskey for a rich, bittered sipper.
  • Purdy Birdie: Combine with lemon juice and black tea over ice for a cooling highball.
  • Hayroller: Stir with fino sherry and a pinch of salt for a savory twist.
• Pairings: Ideal with alpine cheeses, cured meats, or rustic fruit tarts.

Why Cappelletti 'Alpeggio' Hay Liqueur?

Cappelletti 'Alpeggio' Hay Liqueur, Trentino, Italy, is a rare and captivating journey into the wildflower-filled meadows of the Dolomites. With its delicate complexity, herbal authenticity, and mixability, this liqueur is a must-have for adventurous spirits enthusiasts and bartenders alike. Let the mountains pour into your glass.