The Christian Brothers Brandy | California , United States

The Christian Brothers Tawny Port, California

Size 750mL

Quantity

$11.00

Savings Sold out

Crafted in the European tradition and aged patiently in oak casks, the Christian Brothers Tawny Port is a California-made fortified wine that combines richness, elegance, and approachability. It delivers layers of fruit and chocolate-laced complexity, making it a versatile choice for after-dinner enjoyment or as a flavorful alternative to brandy or cognac.

Product Details:

Grapes: Premium California varietal grapes
ABV: 19%
Aging: Barrel-aged in oak casks for maximum flavor development

Sensory Description:

In the glass, Christian Brothers Tawny Port reveals generous aromas of cedar, baked apples, and warm spice. The palate is rich and full-bodied, unfolding flavors of raspberries, cherries, and dark chocolate with a smooth, polished texture. Notes of chocolate-dipped fruit and subtle oak add depth, while the warming finish lingers with hints of spice and sweetness.

Winemaker's Background:

The Christian Brothers brand traces its roots to the 1880s, when the De La Salle Christian Brothers began producing wine in Martinez, California. Known for quality and tradition, the brand became one of America’s most recognized names in brandy and fortified wines. Today, Christian Brothers Tawny Port carries forward that legacy by combining California fruit with time-honored European methods of production, creating wines that are both consistent and expressive.

Serving Suggestions:

This Tawny Port can be enjoyed in different styles of service: slightly warmed to highlight its cedar aromatics and warming body, or chilled to accentuate its polished fruit and chocolate notes. It is an ideal companion to rich desserts such as chocolate cake, cheesecake, or bread pudding, but also pairs beautifully with nuts and aged cheeses.

The Christian Brothers Tawny Port is a California classic, offering rich fruit, chocolate, and spice wrapped in smooth oak-aged character. Whether served warm as an alternative to cognac or chilled alongside dessert, it is a timeless fortified wine crafted for indulgence and enjoyment.

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Port & Sherry

Port and Sherry, two fortified wines from the Iberian Peninsula, stand as enduring symbols of richness, complexity, and cultural tradition.

Though both are crafted through the fortification of wine with grape spirit, their divergent origins, styles, and aging methods yield profoundly different drinking experiences.

Port, hailing from Portugal’s Douro Valley, is opulent and fruit-driven, often enjoyed as a luscious after-dinner pour.

Sherry, produced in Spain’s Jerez region, offers a remarkable spectrum—from bone-dry and savory to decadently sweet—embodying both rustic charm and refined elegance.

Together, they represent the fortified category at its most expressive and storied.

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