Contrattino Aperitivo Italiano, Piedmont, Italy

Long before the modern spritz became a global phenomenon, Contratto Aperitif Liqueur was delighting Italian drinkers with its vibrant balance of citrus, botanicals, and refined bitterness. First created in 1935, this historic Piedmontese aperitivo is crafted from a grape spirit base and an intricate blend of 28 botanicals, resulting in a sophisticated and naturally colored aperitif that has become a favorite among bartenders and aperitivo enthusiasts worldwide.

Product Details:

• ABV: 13.5%
• Recipe Origin: Original 1935 recipe
• Base Spirit: Piedmont grape distillate / grape-based spirit
• Botanicals: 28 herbs, spices, roots, seeds, and citrus peels
• Coloring: Natural carrot and beetroot extracts
• Production Method: Traditional Piedmontese cold maceration
• Maceration Time: Approximately 35 days
• Resting Period: Approximately 40 days in stainless steel tanks
• Sugar Content: 250 g/L
• Artificial Coloring: None

Sensory Description:

Bright aromas of sweet orange peel, bitter orange, orange blossom, rhubarb, and citrus zest immediately rise from the glass. Layers of gentian, juniper, cardamom, ginger, and aromatic herbs add complexity beneath the vibrant fruit character. The palate is lively and balanced, showcasing juicy citrus, white stone fruit, subtle marzipan notes, and a beautifully integrated herbal bitterness. Unlike many modern aperitifs, Contratto Aperitif delivers remarkable finesse, with the bitterness remaining elegant and restrained through a long, refreshing finish.

Awards & Accolades:

• Double Gold Medal — 2023 San Francisco World Spirits Competition

Producer's Background:

Founded in 1867 in Canelli, Piedmont, Contratto is one of Italy's most historic producers of sparkling wines, vermouths, and aperitifs. Renowned for its traditional methods and commitment to quality, the house has played an important role in the development of Italian aperitivo culture for more than a century. Today, Contratto continues to preserve its historic recipes while crafting spirits and aromatized wines that celebrate the rich botanical traditions of Piedmont. The Aperitif remains one of the flagship expressions of this heritage, produced using natural ingredients and meticulous cold extraction techniques that maximize aromatic purity and complexity.

Serving Suggestions:

Serve chilled at 43–46°F (6–8°C) over ice with an orange slice, or use as the foundation for a premium spritz with sparkling wine and soda water. Contratto Aperitif also shines in Negroni variations, contemporary aperitivo cocktails, and low-ABV mixed drinks. Pair with marinated olives, charcuterie, salted nuts, aged cheeses, seafood appetizers, or classic Italian aperitivo fare.

Why We Love It:

Unlike many brightly colored aperitifs that rely on artificial additives, Contratto Aperitif achieves its vibrant appearance and layered complexity entirely through natural ingredients and traditional craftsmanship. The original 1935 recipe, grape-spirit base, and meticulous cold extraction process create a more nuanced and sophisticated profile that rewards both casual sipping and serious cocktail exploration.