King Floyd's Butter Toffee Maple Bourbon Peanuts, California

Crunchy roasted peanuts, buttery toffee, maple sweetness, and the warm character of bourbon come together in a rich, deeply toasted snack. King Floyd's Butter Toffee Maple Bourbon Peanuts are made with Virginia peanuts roasted in small batches to develop their distinctive blistered crunch, then layered with maple, butter toffee, and bourbon flavors. The combination reflects King Floyd’s approach to bar provisions, bringing bold flavor and careful small-batch preparation to snacks designed for the cocktail hour.

Product Details:

• Owner: Lawrence Floyd Batterton
• Base Ingredient: Virginia peanuts
• Flavoring: Maple, butter toffee, and bourbon
• Production: Roasted in small batches to develop a blistered, crunchy texture

Sensory Description:

Rich butter toffee and maple lead the profile, settling into the roasted, nutty depth of crisp Virginia peanuts. Bourbon adds a warm, distinctive edge that counters the confectionery sweetness and gives the finish additional depth. The pronounced crunch keeps the texture lively, while caramelized, toasted notes linger after each bite.

Producer’s Background:

Lawrence Floyd Batterton began developing King Floyd’s cocktail bitters in 2013, drawing on his earlier professional experience with herbal extracts. After several years of recipe development and feedback from bartenders and mixologists, King Floyd’s Bar Provisions formally launched in January 2017. Based in Novato, California, the company has since expanded beyond bitters into flavored salts, sugars, syrups, and bar snacks, maintaining an emphasis on small-batch preparation and distinctive flavors designed around the drinking and entertaining experience.

Serving Suggestions:

Serve at room temperature in a small snack bowl or alongside a cocktail and charcuterie spread. The combination of maple, butter toffee, and bourbon makes these peanuts a natural companion to bourbon, rye whiskey, an Old Fashioned, Manhattan, or other whiskey-forward drinks. They can also be paired with aged cheddar, dark chocolate, dried fruit, or enjoyed on their own as a sweet, crunchy bar snack.