Danila Pisano Vigneto Savoia Rossese di Dolceacqua, Liguria, Italy

The 2021 Vigneto Savoia Rossese di Dolceacqua is a graceful expression of Liguria’s coastal heritage, shaped by organic farming and traditional craftsmanship. Cultivated on sunlit stone-walled terraces overlooking the Mediterranean, this limited-production wine reflects both the elegance of Rossese and the authenticity of its historic terroir.

Product Details:

• Grape Variety: 100% Rossese di Dolceacqua
• Vineyards: Vigneto Savoia site; terraced at 150–250 m altitude with southwest exposure
• Viticulture: Certified organic since 1996; traditional alberello vine training with stone wall support for aeration and airflow
• Fermentation: Natural fermentation in stainless steel with indigenous yeasts; no added yeast
• Alcohol: ~12.5% ABV
• Production: Approx. 2,000 bottles per vintage
• Winemaker/ Owner: Danila Pisano

Sensory Description:

This wine opens with a translucent ruby hue and an aromatic bouquet of rose and violet layered with bright red berries and subtle Mediterranean herbs. On the palate, it is elegant and finely textured, framed by gentle tannins, crisp acidity, and coastal sapidity. The lingering finish balances delicate minerality, savory herbal tones, and a poised warmth, capturing the character of Liguria’s unique terroir.

Winemaker's Background:

Danila Pisano reclaimed her family estate in 1990 with a mission to restore ancestral vineyards and olive groves. A pioneer of organic viticulture in Liguria, she achieved certification in 1996 and has since cultivated her vineyards with a focus on sustainability, tradition, and minimal intervention. Her work combines deep respect for Rossese’s history with an artisanal approach that highlights both terroir and personal dedication. As a woman grower in this delicate appellation, Pisano’s wines stand as an authentic reflection of heritage and place.

Serving Suggestions:

Serve lightly chilled at 59–60 °F (15 °C) to showcase its aromatic lift and freshness. The 2021 Vigneto Savoia pairs beautifully with Ligurian dishes such as salt-crusted fish, herb-seasoned poultry, or charcuterie, and is equally at home with wild rabbit, mushroom risotto, or medium-aged cheeses. This wine is both a convivial companion at the table and an elegant choice for contemplative tasting.

The 2021 Vigneto Savoia Rossese di Dolceacqua is a rare and enchanting red, offering a vivid snapshot of Liguria’s coastal vineyards and a testament to the vision and craft of Danila Pisano.