Destillerie Purkhart 'Nux Alpina' Walnut Liqueur, Austria

Destillerie Purkhart Nux Alpina Walnut Liqueur, Austria, is a timeless Alpine classic that bridges generations of craftsmanship and flavor. Deeply aromatic and naturally balanced, this handcrafted liqueur transforms wild green walnuts, spices, and alpine botanicals into a rich, velvety elixir that elevates after-dinner sipping and cocktail artistry alike.

Product Details:

• Category: Walnut Liqueur (Nüsse/Nocino style)
• ABV: 30%
• Distiller: Bernhard Purkhart
• Base Spirit: Grape brandy (Weinbrand)
• Key Ingredients: Fresh “Weinsberg” green walnuts, spices, and alpine botanicals
• Production Method: Walnuts are handpicked each summer, macerated for months in grape brandy, and infused for one final month with select spices and herbs from the Alps
• Aging: Rested to develop balance, depth, and a naturally smooth finish

Sensory Description:

Nux Alpina opens with an inviting bouquet of warm walnut, baking spice, and herbal alpine freshness. The palate is deep and full-bodied, layering rich notes of toasted nuts, caramel, and honey with subtle hints of cinnamon, clove, and woodsy botanicals. Its texture is lush yet restrained, balancing sweetness and bitterness in perfect harmony. The finish is long, smooth, and nutty, leaving a satisfying warmth ideal for reflective evenings or festive winter nights.

Awards & Accolades:

• Gold Medal – Bartender Spirits Awards 2024
  Aromas of wood, tree bark, and spice linger on the palate, with notes of nut and a balanced, lingering warmth.

Distiller's Background:

Founded in 1932 in the mountain village of Aich, Destillerie Purkhart has been a hallmark of Austrian distilling tradition for three generations. Known for its rigorous attention to detail and reliance on local ingredients, the Purkhart family produces premium eaux-de-vie, schnaps, and liqueurs that capture the natural purity of the Alpine landscape. Under the leadership of Bernhard Purkhart, the distillery continues to uphold the values set by founders Theodor and Maria Purkhart: craftsmanship, authenticity, and an unwavering dedication to quality.

Serving Suggestions:

• Neat or on the rocks: Perfect as a digestif after hearty meals or alongside desserts like apple strudel or chocolate torte.
• Cocktail inspiration: Adds depth to whiskey, coffee, or cream-based drinks. Try it in a Walnut Old Fashioned or a Black Manhattan for a nutty, spiced twist.
• Temperature: Best enjoyed slightly chilled (59–64°F / 15–18°C).

Why Destillerie Purkhart Nux Alpina Walnut Liqueur?

Because it’s an Alpine tradition captured in a bottle, rich, complex, and profoundly comforting. With each sip, Nux Alpina delivers a taste of Austrian heritage and the warmth of generations devoted to crafting one of Europe’s finest walnut liqueurs.