Ecliptic Elixirs 'Waxing Moon' Peppered Celery Bitters, Colorado

From Loveland, Colorado, Waxing Moon Peppered Celery Bitters by Ecliptic Elixirs offers a savory, garden-fresh alternative to the usual citrus-forward blends, bringing a crisp vegetal edge and spicy lift to any well-made cocktail. Handcrafted with a focus on local sourcing and flavor clarity, this small-batch bitters expression is ideal for bartenders who crave nuance, complexity, and a savory backbone.

Product Details

• Product: Waxing Moon Peppered Celery Bitters (5 oz bottle)
• Base Spirit: Distilled by Gold Dirt Distillery, Colorado
• Botanicals: Fresh celery seed, black peppercorn, and other proprietary savory herbs
• Origin: Loveland, Colorado
• Production Scale: Small-batch, handcrafted; bottle count undisclosed

Sensory Description
Opening with the brisk, green aroma of just-sliced celery, this bitters quickly expands into a complex array of herbaceous and peppery notes. The palate delivers a clean, savory core—celery seed and faint fennel—wrapped in an earthy warmth from cracked black pepper. The pepper element is assertive but balanced, lending structure and vibrancy without overwhelming the vegetal clarity. A dry, subtly spicy finish makes this bitters a natural enhancer for cocktails that lean toward the savory or aromatic. Thanks to its real herb and spice infusion, each dash delivers bold, precise flavor without artificiality.

Producer’s Background
Ecliptic Elixirs is a Colorado-based craft bitters maker located in Loveland, where the team is dedicated to small-batch production using locally sourced ingredients. Known for thoughtful formulations and unique flavor combinations, the brand reflects the state’s vibrant artisan spirits community. Each bottle is designed to bring both balance and originality to the modern cocktail, with a strong emphasis on quality, locality, and creativity.

Serving Suggestions
A natural fit for Bloody Marys, Martinis, or aquavit-based cocktails, Waxing Moon adds a dry, herbal dimension that enhances savory builds. Try it in a gin and tonic with a cucumber garnish, or use it to sharpen a white Negroni or Gibson variation. Serve cold and garnish with fresh herbs or pickled vegetables to echo the bitters' crisp garden profile. A must-have for bartenders seeking a savory counterpoint to sweet or citrus-driven bitters, and an inspired choice for home mixologists ready to experiment beyond the usual.