Dirty Gin Martini Cocktail Party Bundle

Elevate your cocktail hour with the Dirty Gin Martini Cocktail Party Bundle, a carefully curated collection of premium ingredients that transforms one of the world’s most iconic drinks into a truly exceptional experience. This bundle brings together the mountain freshness of Colorado craft distilling, the refined tradition of French vermouth, and the buttery richness of Italy’s most prized olives—perfect for hosting or gifting.

Product Details

• Anthracite Spirits Mountain Dry Gin (Colorado) – Crisp, citrus-forward, and botanically bright, designed with a cocktail-first philosophy.

• Routin Dry Vermouth (Chambéry, France) – Classic Alpine vermouth with subtle herbal and floral complexity, hailing from the birthplace of French vermouth.

• Organic Whole Castelvetrano Olives (Italy) – Plump, buttery, and lightly brined, these premium olives are ideal for garnishing and adding that signature savory twist.

Sensory Description
This Dirty Martini begins with the layered brightness of Mountain Dry Gin—zesty citrus and delicate botanicals that shine through the glass. The Routin Dry Vermouth adds elegance and subtle herbal lift, weaving complexity into the spirit base without overwhelming. Castelvetrano olives finish the cocktail with a smooth, briny richness, offering a silky texture and gently savory note that lingers. The result is a martini that’s crisp yet rounded, classic yet elevated.

Producer’s Background
Anthracite Spirits, based in Crested Butte, Colorado, is a craft distillery with a cocktail-first philosophy—every spirit is designed to perform beautifully in the glass. Routin, founded in Chambéry in 1883, carries forward the French tradition of artisanal vermouth, using Alpine herbs and time-honored recipes to create balance and finesse. Castelvetrano olives, grown in Sicily, are renowned worldwide for their meaty texture and gentle flavor, setting the gold standard for olive garnishes.

Serving Suggestions
Combine 2 ½ oz Anthracite Mountain Dry Gin with ½ oz Routin Dry Vermouth and ½ oz olive brine in a mixing glass with ice. Stir until well chilled and strain into a chilled martini glass. Garnish with two Castelvetrano olives. Serve ice-cold at around 32–36°F. For gatherings, prepare a batch martini mix ahead of time in a chilled carafe for easy, elegant pouring.