Grove Street Alchemy 'Hatch Chile' Spirit, Colorado

Smoky, savory aromatics rise immediately, where roasted green chile, subtle earth, and a gentle vegetal heat create a vivid and unmistakable profile. Grove Street Alchemy 'Hatch Chile' Spirit, Colorado channels the iconic flavor of New Mexico’s famed Hatch chiles into a clean, expressive spirit, built through careful infusion and balance rather than overwhelming intensity. Crafted with a culinary sensibility and a focus on botanical precision, it reflects a modern approach to flavor-driven spirits rooted in both place and creativity.

Product Details:

• Producer: Grove Street Alchemy
• Owner & Distiller: Kayvan Khalatbari aka DJ Kavem
• ABV: 20%
• Base: Neutral spirit infused with Hatch chile
• Key Ingredient: Hatch green chile
• Production Method: Small-batch infusion and blending

Sensory Description:

The palate opens with roasted green chile character, offering a balance of mild heat, vegetal freshness, and subtle smokiness. Layers of green pepper, earth, and a faint natural sweetness unfold across a smooth, rounded texture. The heat is controlled and integrated, enhancing rather than dominating the profile, while the spirit base provides clarity and lift. The finish is clean and lingering, with a gentle warmth and savory persistence that reflects the distinctive character of Hatch chile.

Producer’s Background:

Grove Street Alchemy is a Colorado-based spirits project founded by Kayvan Khalatbari, a multidisciplinary creator whose work spans hospitality, culinary development, and music culture. Through this label, he explores bold, ingredient-driven spirits that translate familiar culinary elements into refined liquid form. Each release is developed with a hands-on approach, emphasizing balance, authenticity, and creative expression, positioning Grove Street Alchemy at the forefront of Colorado’s experimental craft spirits movement.

Serving Suggestions:

Serve chilled or over ice to highlight its aromatic intensity and balance. Ideal in savory cocktails such as a spicy margarita or Bloody Mary, where its chile character can enhance complexity. It also pairs well with citrus, agave spirits, and fresh herbs, and can be used sparingly to add depth to culinary applications or enjoyed as a bold, standalone sipper for those who appreciate savory profiles.