Hacienda de Banuelos 'Tequilana' Mezcal Joven, Zacatecas, Mexico

High in the rugged landscapes of Zacatecas, Hacienda de Bañuelos Mezcal Joven emerges as a tribute to heritage, endurance, and the elemental beauty of agave. Born from the heart of a century-old distilling tradition, this mezcal reveals the strength of its land and the mastery of the Bañuelos family, who have refined their craft across four generations. Each bottle captures the meeting point between time and terroir, where roasted agave, earth, and fire converge to create a spirit of extraordinary depth and authenticity.

Product Details:

• Maestro Mezcalero: Jaime Bañuelos
• Agave Variety: 100% Wild Masparillo (Agave bovicornuta)
• Cooking: Underground brick oven, roasted for 72 hours
• Milling: Stone tahona
• Fermentation: Natural fermentation with wild yeasts in wooden vats
• Distillation: Double distillation in copper and stainless steel stills
• Style: Joven (Unaged)
• ABV: 40%

Sensory Description:

Crystalline in color with a supple, medium body, Hacienda de Bañuelos Mezcal Joven opens with delicate aromas of oregano and roasted agave. The palate unfolds with layers of honey, sandalwood, and caramelized agave, balanced by subtle mineral and chalky undertones that reflect its Zacatecan terroir. A faint whisper of smoke and a touch of spice carry through to a clean, enduring finish that lingers with warmth and quiet complexity.

Awards & Accolades:

• Silver Medal – Tequila Mezcal Challenge (2019)

Distiller's Background:

Founded in 1915, Hacienda de Bañuelos remains one of the most respected family-run tabernas in Mexico. Now in its fourth generation, the Bañuelos family continues to champion artisanal mezcal production in Zacatecas, a region long overshadowed by neighboring Jalisco. Their work honors traditional methods, earthen ovens, stone milling, natural fermentation, and a deep connection to the land’s volcanic soils. With each small batch, they preserve not just technique, but the essence of northern Mexico’s agave soul.

Serving Suggestions:

Best enjoyed neat at 18–20°C in a copita or tulip glass to appreciate its earthy, honeyed nuances. This mezcal pairs beautifully with roasted vegetables, grilled seafood, or soft cheeses. For a modern pairing, try it alongside smoked almonds or a dark chocolate dessert, where its caramelized depth shines. It also lends elegance and character to classic cocktails such as a Mezcal Negroni or Oaxacan Old Fashioned.

Hacienda de Bañuelos Mezcal Joven stands as a bridge between past and present, a mezcal rooted in ancestral craft yet vibrant with contemporary refinement. From the fire of its ovens to the stills of Zacatecas, it speaks of patience, purity, and the pride of a family that has carried its legacy for over a century. Each pour captures the quiet poetry of tradition, distilled into a glass.