Elevation Meats Black Pepper Salami, Colorado

Warm, familiar, and quietly elegant, Elevation Meats Black Pepper Salami, Colorado offers a refined take on classic sweet soppressata. Red wine brings gentle depth and roundness, while cracked black pepper leads the profile with aromatic spice, creating a salami that feels timeless, balanced, and endlessly versatile.

Product Details:

• Style: Sweet soppressata–style dry cured salami
• Main Protein: 100% humanely raised pork
• Key Flavor Elements: Black pepper, red wine
• Production Notes: No added hormones; no antibiotics; no added nitrates or nitrites
• Shelf Life: 6 to 12 months
• Storage: Shelf-stable
• Made In: United States
• Ingredients: Pork, red wine (contains sulfites), sea salt, less than 2% of the following: black pepper, dextrose, natural flavoring (celery powder), lactic acid starter culture

Sensory Description:

This salami opens with savory, well-rounded pork accented by the gentle fruit and structure of red wine. Black pepper follows with aromatic warmth rather than heat, lending lift and complexity without overpowering the palate. The texture is smooth and balanced, with a clean, savory finish that highlights the purity of the ingredients and invites repeated bites.

Brand Background:

Elevation Meats is founded on the belief that great charcuterie should be responsibly made, thoughtfully sourced, and deeply enjoyable. Led by charcutier Chad Nelan, the company works exclusively with heritage breed pork that is humanely raised, antibiotic-free, hormone-free, and crafted without synthetic nitrates. From small beginnings to national distribution, Elevation Meats remains focused on careful technique, premium ingredients, and approachable expressions of classic styles.

Serving Suggestions:

Elevation Meats Black Pepper Salami, Colorado is a natural companion to a wide range of pairings. Enjoy it with light-bodied red wines, fruit-forward Zinfandel, or dry rosé to complement its warmth. It also pairs beautifully with crisp lagers, easy-drinking pale ales, or a simple gin and tonic. For a seasonal twist, try it alongside ripe stone fruit, fresh cheeses, or classic antipasti for a relaxed yet elevated spread.