Cascahuin Tequila Blanco, Jalisco, Mexico

Cascahuin Tequila Blanco from Jalisco, Mexico, is a remarkable expression of heritage and craftsmanship that pays tribute to the historic tequila-making traditions of the Tequila Valley. Produced entirely from estate-grown Tequilana Weber Blue agave, this tequila is handcrafted with meticulous care using traditional methods such as masonry ovens and tahona extraction, resulting in a vibrant, complex spirit that fully honors the agave’s natural character.

Product Details:

• Agave Variety: 100% Tequilana Weber Blue Agave
• Alcohol: 42%
• Style: Tequila Blanco
• Cooking Method: Stone/Brick Ovens
• Extraction: Tahona (traditional stone wheel)
• Fermentation: Cement vats with agave fibers (bagasse)
• Distillation: Twice distilled (first distillation in stainless steel pot still with copper coil; second in copper pot still with copper coil)
• Closure: Cork
• Organic: No
• Aging: Unaged

Sensory Description:

Bright and expressive, Cascahuin Tequila Blanco opens with vivid aromas of cooked agave, complemented by black pepper, citrus zest, grass, and subtle herbal nuances. The palate delivers a rich, full-bodied expression of sweet cooked agave layered with black pepper, earthy minerals, mint, and vegetal notes. The finish is clean and persistent, balancing peppery warmth with refreshing minerality and a hint of raw agave sweetness.

Awards & Accolades:

• Gold - Tokyo Whisky & Spirits Competition (2022)
• Bronze - Tokyo Whisky & Spirits Competition (2021, 2024)

Distiller's Background:

Founded in 1904 by Salvador Rosales Briseño, Cascahuin Tequila has been family-owned and operated for over a century in El Arenal, Jalisco. Today, third-generation distiller Salvador Rosales Trejo continues the family’s legacy, emphasizing traditional, additive-free tequila production. The distillery is located in the heart of the Valles region, where the fertile land and climate create ideal conditions for cultivating agave. With a deep respect for authenticity and an unwavering commitment to quality, Cascahuin remains one of Mexico’s most revered tequila producers, preserving time-honored methods while producing tequila that reflects the true essence of the region’s terroir.

Serving Suggestions:

Serve neat in a tequila tasting glass or Glencairn glass at room temperature to highlight the tequila’s complexity and freshness. Ideal food pairings include grilled shrimp, ceviche, fresh pineapple, mango, queso fresco, or mild goat cheese. The pure agave character and balanced spice also make it a perfect companion for light seafood and fresh salads.

Cascahuin Tequila Blanco embodies the soul of Jalisco’s tequila-making heritage, delivering a pure and vibrant profile that reflects generations of mastery and dedication to craft.