Hoot and Howl Triple Sec, Colorado

Bright orange peel, lifted citrus blossom, and soft vanilla spice introduce Hoot and Howl Triple Sec, a meticulously crafted liqueur designed to showcase clarity, balance, and aromatic precision. Built on a foundation of traditional pot still methods and layered botanical extraction, this spirit reflects Hoot + Howl’s deliberate approach to distillation and flavor preservation. Each stage, from botanical selection to slow heat management, reflects a philosophy rooted in patience, craftsmanship, and the belief that exceptional flavor emerges from disciplined technique.

Product Details:

• Distillation: Pot still double distillation
• ABV: 40%
• Botanicals: Bitter orange peel, lemon peel, bergamot peel
  
• Flavor Botanicals: Orange blossom, vanilla, spice
  
• Mellowing Process: Traditional Tranchage resting process in still for approximately 24 hours
  
• Production Method: Slow temperature curve distillation for precise heart selection

Sensory Description:

A vivid citrus profile unfolds with expressive notes of fresh orange peel, candied lemon zest, and aromatic bergamot layered with delicate orange blossom. The palate reveals a silky, rounded texture shaped by careful pot still distillation, where bright citrus oils integrate with soft vanilla and gentle baking spice. The slow extraction and refined distillation technique preserve the purity of each botanical, creating a liqueur that balances freshness with depth while maintaining remarkable smoothness and clarity of flavor.

Producer’s Background:

Hoot + Howl was founded on the idea that the most memorable moments often emerge among close friends sharing exceptional spirits. Their distillation philosophy focuses on traditional craftsmanship paired with thoughtful technical precision. By employing double pot distillation, careful botanical maceration, and a rare historical mellowing process known as Tranchage, the team prioritizes softness, complexity, and aromatic integrity in every release.

Serving Suggestions:

• Classic Cocktail: Bourbon Crusta with bourbon, triple sec, maraschino liqueur, lemon juice, and orange bitters served in a sugar-rimmed coupe with lemon peel
  
• Classic Cocktail: Delilah with gin, triple sec, lemon juice, and rich simple syrup served in a coupe or Nick and Nora glass with lemon peel
  
• Classic Cocktail: Lucien Gaudin with gin, triple sec, Campari, and blanc vermouth served in a coupe or Nick and Nora glass with orange peel
  
• Serving Style: Enjoy chilled and neat, or as a vibrant citrus backbone in classic and contemporary cocktails

Why Hoot and Howl Triple Sec:

Hoot and Howl Triple Sec stands apart through its layered distillation approach and meticulous botanical management. Double pot distillation refines texture while preserving aromatic intensity, and the rare Tranchage resting stage enhances softness and complexity. The result is a citrus liqueur that delivers both bright freshness and refined depth, equally suited for precision cocktail work or contemplative sipping.