Kikusui Funaguchi 'Aged Red' Ginjo Nama Genshu Sake, Japan

Patience pays off in every silken sip of Kikusui Funaguchi's 'Aged Red' Ginjo Nama Genshu Sake, Japan. This bold, unpasteurized sake, Japan’s No.1 nama (draft) sake, undergoes a year of chilled aging to deepen its texture and transform its vibrant youthfulness into a mellow, full-bodied experience. Unlike the fresh and fruity Original Gold edition, this version gains velvety richness and a more robust, mouth-coating depth, all while maintaining its unapologetic 19% ABV strength. It's a rare glimpse into how nama sake can evolve with time, transforming in your fridge into a spirit of character and nuance.

Product Details:

• Sake Type: Ginjo
• Alcohol: 19% ABV
• Rice Polishing Ratio: 55%
• Style: Nama (Unpasteurized), Genshu (Undiluted)
• Container: Light-proof aluminum can for freshness and purity

Sensory Description:

On the nose, this sake offers notes of caramelized rice pudding, ripe banana, and a touch of savory umami. The palate is rich and enveloping, with a velvety mouthfeel and deep flavors of toasted grain, mellow fruit, and subtle soy. A delicate sweetness builds mid-palate and gives way to a clean, lingering finish. A year of low-temperature aging tempers its raw edges, bringing an elegant roundness and seamless integration.

Distiller's Background:

Founded in 1881 in Niigata, Japan’s premier rice-producing region, Kikusui Sake Brewery is a leader in premium sake craftsmanship. The brewery is deeply committed to advancing sake culture through technical innovation, while honoring the purity and power of fermentation. With a reputation for excellence at home and abroad, Kikusui has earned numerous accolades for both classic and cutting-edge expressions. Its pioneering work in canned nama genshu has made sake more accessible while preserving its delicate, vibrant nature.

Serving Suggestions:

Enjoy chilled, over ice, or even slightly frozen for a slushy-like texture. The Kikusui Funaguchi Aged 1 Year pairs beautifully with savory-sweet dishes like pork belly, seared scallops, or aged cheeses. Its bold character also makes it an exciting base for sake-based cocktails or a unique pairing with spicy Asian cuisine. Best served at 45–50°F.

This sake is a sensory revelation, powerful yet elegant, full-bodied yet clean. Its unique journey from freshly pressed nama to aged richness in a light-proof can is a triumph of technique and flavor. For those seeking a sake that tells a story and delivers a one-of-a-kind drinking experience, Kikusui Funaguchi Aged 1 Year Nama Genshu Sake, Niigata, Japan, is truly unforgettable.