Shibata Shuzo 'Black' Yuzu Sake, Japan

Shibata Yuzu Liqueur is a bright and refreshing expression that captures the essence of Japan’s prized yuzu fruit. Crafted with care by Shibata Brewery in Okazaki City, this artisanal liqueur blends organic, locally grown yuzu with a junmai sake base, creating a spirit that is both vibrant and delicately balanced. Each sip reflects centuries of tradition while offering a modern twist in its compact and innovative “Pocket Sake” flask.

Product Details:

• Base: Junmai sake made with Ginpu rice (Hokkaido)
• Rice Polishing Ratio: 70%
• Water Source: Kanzui well water (soft, hardness 0.2)
• Alcohol by Volume (ABV): 8%
• SMV: +2

Sensory Description:

This liqueur pours with a delicate clarity, releasing vivid aromas of freshly squeezed yuzu layered with bright citrus oils. On the palate, crisp sake notes provide structure beneath juicy, zesty citrus, while the bitterness of the yuzu skin and pith lends depth and balance. The finish is light, refreshing, and invigorating, leaving behind a subtle interplay of sweetness and tang.

Distiller's Background:

Founded in 1830, Shibata Brewery is one of Japan’s most respected producers, nestled in the village of Kanzui, known for its pristine water and dramatic climate. Now led by the Shibata family’s eighth generation, the brewery continues to honor centuries-old traditions while innovating with modern styles. At the helm of production is Toji Shizuka Ito, one of Japan’s few female master brewers, whose skill and precision shape each release. The use of Kanzui’s exceptionally soft water and locally grown botanicals underscores the brewery’s dedication to terroir and craftsmanship.

Serving Suggestions:

• Neat: Enjoy chilled, straight from the flask, for a pure expression of citrus and sake.
• On the Rocks: Serve over ice to mellow the zest and highlight its refreshing qualities.
• Cocktails: Use as a base in spritz-style drinks or as a bright accent in gin or vodka cocktails.
• Pairings: Ideal with seafood, tempura, or citrus-based desserts.
• Serving Temperature: Best enjoyed well-chilled, around 40–45°F.

Why Shibata Yuzu Liqueur?

Because it bridges the vibrancy of organic yuzu with the elegance of junmai sake, delivering a uniquely Japanese experience in every sip. Compact yet refined, it’s as perfect for adventurous cocktail enthusiasts as it is for those seeking a refreshing, authentic taste of Japan’s citrus heritage.