Montoya Pinot Noir, Monterey County, California

Crafted from Monterey County’s cool-climate vineyards, the 2024 Montoya Pinot Noir captures the elegance, vibrancy, and approachability that have become hallmarks of the region. Sourced primarily from the acclaimed Suter Vineyard, this expressive Pinot Noir showcases concentrated fruit, refined structure, and polished oak integration, resulting in a wine that is both immediately enjoyable and beautifully balanced.

Product Details:

• Varietal: 100% Pinot Noir
• Grape Sourcing: 100% Monterey County
• Alcohol Content: 14.3% ABV
• Titratable Acidity: 6.5 g/L
• pH: 3.67
• Primary Vineyard: Suter Vineyard
• Growing Conditions: Monterey AVA with day-to-night temperature swings of up to 50°F
• Harvest: Early September 2024
• Yield: Slightly below average yields with exceptional fruit quality
• Vinification: Grapes are harvested and destemmed during cool nighttime hours
• Fermentation: Clonal lots separated, cold-soaked for 24 hours, then warm fermented for approximately two weeks
• Aging: 12 months in French oak barrels
• New Oak: 30%
• Winemaker: Chelsea
• Winegrowing Philosophy: Producing balanced, approachable wines that reflect Monterey County’s diverse microclimates and vibrant fruit character

Sensory Description:

The 2024 Montoya Pinot Noir opens with inviting aromas of black cherry, ripe plum, and mocha. On the palate, layers of dark cherry, berry fruit, and subtle baking spice unfold alongside notes of cocoa and gentle oak influence. The wine’s cool-climate origins provide freshness and vibrancy, while twelve months of French oak aging contribute complexity and polish. Soft, velvety tannins carry the wine through a smooth, elegant finish that balances richness with finesse.

Winemaker’s Background:

Montoya Vineyards is dedicated to showcasing the best of Monterey County through vibrant, expressive wines crafted from exceptional vineyard sites. The region’s diverse microclimates and dramatic temperature shifts allow for the development of concentrated flavors while preserving freshness and balance. Leading the winemaking team is Chelsea, a UC Davis-trained winemaker whose experience spans some of California’s most respected wine regions, including Santa Ynez Valley, Napa Valley, and the Santa Cruz Mountains. Her approach focuses on creating compelling, balanced wines that are equally suited for everyday enjoyment and special occasions.

Serving Suggestions:

Serve the 2024 Montoya Pinot Noir at 55–60°F in a Burgundy or Pinot Noir glass. Pair it with Gruyère cheese, ravioli with browned butter and sage, smoked turkey breast, roasted chicken, mushroom dishes, grilled salmon, or pork tenderloin. Its silky texture and balanced acidity also make it a versatile companion for a wide range of comfort foods and elegant dinner fare.