Mosavali Rkatsiteli Qvevri, Kartli, Georgian Republic

Textural, savory, and deeply rooted in Georgian tradition, the 2019 Mosavali Rkatsiteli Qvevri reveals layers of dried apricot, quince, honey, and spice wrapped in the distinctive amber hue of extended skin contact winemaking. Produced using the ancient qvevri method, the wine spends six months fermenting and macerating with skins before partial aging in French oak, creating a remarkable balance between tannic structure, oxidative complexity, and lifted freshness. Villa Mosavali continues to honor Georgia’s 8,000-year-old wine culture by combining meticulous manual vineyard work with both traditional and modern cellar practices.

Product Details:

• Grape Variety: Rkatsiteli
• Alcohol: 13% ABV
  
• Production Method: Traditional Qvevri Fermentation
  
• Skin Contact: 6 Months
  
• Oak Aging: 30% aged in French oak barrels
  
• Fermentation Temperature: 25–28°C
  
• Harvest Method: Manual selective harvest in small boxes
  
• Yield: Maximum 8 tons per hectare
  
• Farming Practices: Hand-worked vineyards
  
• Aging Process: Qvevri fermentation followed by stainless steel stabilization

Sensory Description:

The nose opens with aromas of ripe peach, melon, quince, dried apricot, and wild honey layered with white pepper spice and earthy undertones. On the palate, the wine is textured and moderately tannic, offering flavors of figs, baked orchard fruit, orange peel, herbal tea, and soft spice framed by gentle oxidative notes. Extended skin contact contributes grip and depth, while partial oak aging rounds the structure with subtle warmth and balance. The finish is long, savory, and persistent, carrying mineral, honeyed, and dried fruit nuances.

Winemaker’s Background:

Villa Mosavali is part of Georgia’s continuing revival of traditional qvevri winemaking, blending ancient techniques with careful modern cellar management. Working with hand-harvested fruit from vineyards across Georgia’s historic wine regions, the winery emphasizes authenticity, manual craftsmanship, and preservation of indigenous grape varieties. Through partners such as Kartveli Wines, these wines help introduce the depth and historical significance of Georgian wine culture to a wider international audience while remaining deeply connected to local traditions and artisanal production.

Serving Suggestions:

Serve lightly chilled at 60–64°F in a large white wine glass or universal stemware to highlight the wine’s aromatics and texture. Excellent alongside grilled meats with tkemali sauce, smoked fish, roasted root vegetables, aged cheeses, mushroom dishes, or walnut-based Georgian cuisine. Decanting briefly before service allows the layered savory and oxidative characteristics to fully open.