Marjan Simcic Cru Selection Pinot Grigio Ramato, Goriska Brda, Slovenia

Delicate copper hues shimmer in the glass, releasing aromas of red apple, poached pear, and sweet spice layered with a subtle floral lift. 2023 Marjan Simcic Cru Selection Pinot Grigio Ramato reflects a refined expression of the historic ramato style, shaped by old vines and careful skin contact. Rooted in a philosophy of terroir transparency and tradition, it embodies both precision and quiet power.

Product Details:

• Varietal: 100% Pinot Grigio
  
• ABV: 13%
  
• Total Acidity: 5.26 g/L
  
• Residual Sugar: Dry
• Fermentation: Spontaneous fermentation with 2 days of skin contact in oak

Sensory Description:

The wine presents a luminous copper hue, characteristic of the ramato style. The nose is complex and layered, revealing red apple, ripe peach, and poached pear alongside hints of chestnut honey, clove, and delicate florals. On the palate, it is textured and elegant, with a creamy yet structured mouthfeel shaped by gentle tannins from skin contact. Notes of yellow plum, red berries, and subtle spice are supported by a distinct mineral backbone, giving both tension and depth. The finish is long and graceful, with lingering fruit, spice, and a refined, savory nuance.

Winemaker’s Background:

The Simcic family has been producing wine since 1860, with a deep-rooted commitment to expressing the unique character of their vineyards. Marjan Simcic is widely regarded as one of Europe’s leading winemakers, combining traditional methods with meticulous attention to detail. The estate’s Cru Selection wines focus on single-vineyard expressions, emphasizing organic and biodynamic farming, low yields, and natural fermentations to capture the essence of each site.

Serving Suggestions:

Serve at 12 to 13°C in a white wine glass to highlight its aromatic complexity and texture. Ideal with seafood, shellfish, and spring or summer pastas, it also pairs beautifully with lightly spiced Asian cuisine and poultry dishes. Its structure and depth allow it to evolve with more complex dishes over time.