Original Sin 'New York Dry' Cider, New York

Original Sin New York Dry Cider is a crisp, complex expression of New York’s apple-growing heritage. Made from a carefully balanced blend of McIntosh, Ida Red, and Cortland apples, this dry cider reflects a commitment to traditional craftsmanship and a vision to reconnect America with its cider roots. With its clean profile and understated sweetness, it offers a modern take on a historic beverage that has been delighting drinkers since the brand’s founding in 1996.

Product Details:

• Style: New York Dry Cider
• ABV: 6%
• Apples Used: McIntosh, Ida Red, and Cortland
• Process: Fermented from 100% New York-grown apples, naturally balanced with low residual sugar
• Founder: Gidon Coll
• First Release: 1996

Sensory Description:

Bright and refreshing, Original Sin New York Dry Cider pours with clarity and lift. The nose opens with crisp orchard apple aromatics layered with subtle floral tones. On the palate, flavors of tart McIntosh and Cortland apples integrate seamlessly with the juicier character of Ida Red, resulting in a cider that is simultaneously sharp, clean, and satisfying. Its dry finish and balanced acidity create a polished, versatile profile that lingers pleasantly without sweetness.

Awards & Accolades:

• Gold Medal – 2021 GLINTCAP

Producer’s Background:

Founded by Gidon Coll in 1996, Original Sin was born out of a passion to revive America’s cider heritage at a time when the category was virtually unknown. Coll’s journey began with small experimental batches in upstate New York, carrying bottles by hand through the city and stocking them in pioneering venues such as CBGB’s and Rudy’s. His dedication to using New York apples and to creating ciders of purity and complexity has helped Original Sin grow into a nationally recognized brand. Today, their award-winning ciders are distributed across the U.S. and internationally, though they remain firmly anchored in the legacy of New York cider-making.

Serving Suggestions:

Best served chilled at 45–50 °F, this dry cider pairs beautifully with charcuterie, seafood, sharp cheeses like aged cheddar, and roasted poultry. It is equally refreshing as a standalone sipper on a warm afternoon or as a crisp, food-friendly complement to hearty dishes.

Original Sin New York Dry Cider stands as a proud expression of New York’s orchards and America’s cider revival, clean, crisp, and devilishly delicious.