Planteray 'Cut & Dry' Coconut Rum, Barbados

Plantation Planteray 'Cut & Dry' Coconut Rum is a distinctive spirit that celebrates the harmonious blend of Barbados’s finest coconuts and rum. This unique product involves a meticulous process where ripe coconuts are hand-cut, sun-dried to concentrate their oils, and then infused into a blend of Barbados column still and pot still rums, culminating in a flavor that is authentically Caribbean.

Product Details:

• Style: Bar Classics
• ABV: 40%
• Origin: Barbados – West Indies Rum Distillery
• Raw Material: Molasses
• Fermentation Duration: 3-4 days
• Distillation: Pot still & Column still
• Recipe: Natural drying and infusion of coconut in Barbados rum

Sensory Description:

The rum features a captivating aroma profile with notes of coconut, milk chocolate, and a hint of nutmeg. The palate is treated to a luxurious blend of flavors like almond joy candy, deep cacao, and toasted nuts, with coconut as the standout note. This easy sipping rum has a golden brown color and delivers a seductive sweetness, making it ideal for both rum enthusiasts and those new to the spirit.

Awards & Recognition:

• Ultimate Spirits Challenge 2023: 95 points, Great Value
• Ultimate Spirits Challenge 2022: Top 100 Spirits, 95 points, Chairman’s Trophy
• New Orleans Spirits Competition 2024: Gold Medal & Best of Category: Flavored Rum
• ASCOT Awards 2024: Double Platinum
• Bartender Spirits Awards 2024: Silver
• San Francisco World Spirits Competition 2022: Bronze
• Ultimate Beverage Challenge 2023: Finalist, Great Value

Producer's Background:

The West Indies Rum Distillery, known for its dedication to traditional rum-making techniques, employs both modern and ancestral methods. By collaborating with local coconut farmers and continuously experimenting with distillation and infusion techniques, Plantation Rum honors and preserves the rich cultural heritage of Barbados.

Serving Suggestions:

Plantation Planteray 'Cut & Dry' Coconut Rum is perfect enjoyed neat to appreciate its full depth of flavors or as a versatile mixer in tropical cocktails. Pair it with desserts like coconut flan or chocolate lava cake for a truly indulgent experience. Its unique coconut profile also makes it a delightful companion to spicy Caribbean dishes, enhancing the culinary adventure.

This rum is not only a testament to the craftsmanship of its makers but also an ode to the natural bounty of Barbados, making it a must-try for those who appreciate the intricate balance of natural flavors in their spirits.