Samuel Gelston's Irish Whiskey Cream Liqueur, Ireland

Samuel Gelston's Irish Whiskey Cream Liqueur exemplifies the rich heritage of Irish whiskey, masterfully blended with velvety cream and luscious milk chocolate. This premium cream liqueur captures the warmth of traditional Irish distilling, enhanced by a luxurious modern profile that’s as indulgent as it is inviting. Smooth, sweet, and richly satisfying, it offers a versatile drinking experience that’s perfect for dessert moments, relaxed evenings, or imaginative cocktails.

Liqueur Details:

• Producer: Samuel Gelston's
• Country: Ireland
• Liqueur Style: Whiskey Cream Liqueur
• Alcohol by Volume (ABV): 17%
• Ingredients: Irish whiskey, rich cream, milk chocolate, vanilla, and spices
• Production: Crafted by expertly blending Irish whiskey with cream and chocolate for a harmonious balance of warmth and sweetness
• Color of Spirit: Mocha
• Closure: Standard
• Format: Bottle

Sensory Description:

The liqueur pours a deep mocha hue and greets the nose with decadent aromas of milk chocolate and soft vanilla. On the palate, it offers a luxuriously smooth mouthfeel, with the gentle warmth of whiskey layered seamlessly into creamy cocoa and subtle spice. The finish is long and sweet, evoking chocolate ice cream with a whisper of whiskey warmth.

Awards & Accolades:

• Silver Medal: 2023 San Francisco World Spirits Competition – Recognized for its exceptional balance, smoothness, and flavor quality.

Distiller's Background:

Founded in 1830 by whiskey merchant Samuel Gelston, the brand expanded under Harry Neill, who brought global experience from Australia back to Ireland. Today, the legacy is carried forward by the Neill family in collaboration with cousin Sam Neill, the renowned actor and wine producer. Together, they blend history with innovation, most notably with pioneering expressions like their Pinot Noir Cask Finish, while preserving the brand’s commitment to quality, character, and Irish identity.

Serving Suggestions:

• Neat or Chilled: Best served cold, straight from the fridge for a creamy, refreshing sip.
• In Coffee or Hot Chocolate: Adds indulgent depth to warm beverages.
• Cocktails:
  • The Belfast Shake: Blend 50ml Gelston’s Cream, 60ml almond milk, 10ml orgeat, a scoop of vanilla ice cream, and one scoop of ice. Serve in a hurricane glass and garnish with grated dark chocolate and chopped hazelnuts.
  • Coffee & Cream: Combine 30ml Gelston’s Cream, 30ml vanilla vodka, 40ml espresso, and 10ml caramel syrup. Shake without ice, then with ice, and strain into a coupe. Garnish with coffee beans.
  • Benbane Cup: Mix 30ml Gelston’s Cream, 30ml vodka, 20ml cream, and 20ml coffee liqueur over ice. Stir and top with more ice for a dessert-style cocktail.
• In Desserts: Drizzle over vanilla ice cream, use in chocolate truffle fillings, or fold into mousse for a decadent dessert.

Why Choose Samuel Gelston's Irish Whiskey Cream Liqueur?

This exceptional liqueur brings together the best of Ireland’s whiskey tradition with the smooth indulgence of rich cream and chocolate. It’s a drink for those who appreciate both comfort and sophistication in a glass—versatile enough for cocktails, desserts, or a simple evening pour. Whether shared among friends or savored solo, it transforms ordinary moments into luxurious ones.