St. Elizabeth Allspice Dram Liqueur, Austria

St. Elizabeth Allspice Dram Liqueur is an aromatic classic that captures the soul of island spice in liquid form. Crafted from pot-still rum infused with pimento berries, known as allspice for their flavors of clove, cinnamon, nutmeg, and pepper, this traditional liqueur brings warmth, depth, and tropical intrigue to cocktails and cuisine alike.

Product Details:

• ABV: 22.5%
• Base Spirit: Jamaican pot-still rum
• Key Ingredients: Jamaican pimento berries (allspice), clove, cinnamon, nutmeg, pepper, and tropical botanicals
• Style: Traditional Caribbean spice liqueur essential to tiki and rum cocktails
• Uses: In cocktails, desserts, and savory dishes

Sensory Description:

St. Elizabeth Allspice Dram opens with an intoxicating bouquet of clove, cinnamon, nutmeg, and warm spice, balanced by the smoky undertone of pot-still rum. The palate is rich yet structured, delivering flavors of brown sugar, peppery warmth, and layered baking spice. Its texture is smooth and slightly viscous, finishing dry and aromatic, with lingering notes of clove and citrus peel. Versatile and bold, it adds complexity and depth to both sweet and savory creations.

Distiller's Background:

Produced by Destillerie Purkhart in Austria for Haus Alpenz, St. Elizabeth Allspice Dram is made according to a traditional Jamaican recipe rooted in the island’s colonial spice trade. Since 1932, the Purkhart family has been known for its exceptional brandies, schnaps, and liqueurs, blending old-world precision with natural Alpine and Caribbean ingredients. Their commitment to craftsmanship ensures that every bottle captures the essence of its raw materials and regional heritage.

Serving Suggestions:

• Cocktails: A crucial ingredient in classics like the Lion’s Tail (bourbon, lime, and allspice dram), Velvet Buccaneer, and Mosquito Coast. Adds spice and dimension to rum punches, tiki-style drinks, and hot toddies.
• Culinary Use: Excellent in jerk chicken marinades, spiced desserts, mulled wine, and sangria.
• Temperature: Best served slightly warm (59–64°F / 15–18°C) or at room temperature.

Why St. Elizabeth Allspice Dram Liqueur?

It’s the beating heart of tropical mixology, where the fiery warmth of Jamaica meets the finesse of European craftsmanship. A single splash of St. Elizabeth Allspice Dram turns any drink into an aromatic masterpiece, adding layers of spice, history, and pure island magic.