Sun Break Vermouth Rose, Oregon

Bright, floral, and deeply expressive, Sunbreak Vermouth Rosé captures the spirit of Oregon’s Willamette Valley in a glass. Crafted from Pinot Noir rosé and grape brandy distilled from the same fruit, this small-batch vermouth is infused with 17 organic and no-spray botanicals, including rose petals, hibiscus, ginger root, and wormwood, grown on the winery’s own property. Dry, balanced, and intensely aromatic, it’s designed to be enjoyed on its own or used to elevate any cocktail with its vibrant complexity.

Product Details:

• Alcohol: 17.2%
• Base Wine: Rosé of Pinot Noir
• Fortification: Pinot Noir-based grape brandy
• Botanicals: 17 organic and no-spray botanicals, including rose petals, hibiscus, rose hips, elderflower, orange peel, lemon peel, angelica root, gentian root, anise seed, fennel seed, coriander, sage, lemongrass, cinnamon, ginger root, roasted chicory root, and wormwood
• Residual Sugar: 3% (technically a dry vermouth)
• Owner/Winemaker: David Patte

Sensory Description:

This rosé vermouth opens with lifted aromas of blood orange, rose blossom, and crushed herbs. On the palate, it offers a beautiful interplay of citrus zest, alpine wildflowers, and spice-laced bitterness, supported by bright acidity and a clean, dry finish. Its balance of floral sweetness and earthy depth creates a harmonious sipping experience.

Awards & Accolades:

• 94 Points & Editor’s Choice – Wine Enthusiast (Non-Vintage)

Winemaker's Background:

Sunbreak is a small, family-run winery producing artisanal vermouth, sparkling cider, and Pinot Noir from sustainably farmed fruit in Oregon’s Willamette Valley. With French roots and a deep respect for natural winemaking, David Patte draws on generations of experience and a lifelong appreciation for apéritifs to craft vibrant, expressive vermouths. Botanicals are grown using no-spray practices on-site, reflecting a commitment to environmental stewardship and purity of flavor.

Serving Suggestions:

• Enjoy chilled or over ice with a twist of lemon or lime
• Mix with soda water for a refreshing spritz
• Use in cocktails such as Martinis or Negronis for a floral, herbaceous twist
• Best served at 50–55°F for full aromatic expression

Why Sunbreak Vermouth Rosé:

With its radiant blend of Pinot Noir rosé and garden-grown botanicals, Sunbreak Vermouth Rosé offers a pure, intentional take on dry vermouth that honors its Oregon terroir. It's a bottle made for apéritif lovers, combining floral lift, gentle bitterness, and natural freshness in every sip, perfect for slowing down and savoring the moment.