Terre dei Miti Frappato Sicilia, Sicily, Italy

The 2022 Terre dei Miti “Frappato” Sicilia emerges as an inviting expression of the native Frappato grape from Sicily—vibrant, accessible, and with enough depth to please wine lovers seeking regional character and value.

Product Details

• Grape Variety: 100% Frappato
• Region / Classification: Sicilia (Sicily), Italy
• Alcohol by Volume (ABV): 12.5%
• Farming / Vinification: Organic estate vineyards on the eastern slope of Mount Etna with emphasis on freshness and minerality
• Production Volume: Not publicly disclosed; implied to be modest estate scale with a focus on quality and approachable pricing
• Vintage Notes: 2022 vintage, noted for bright fruit expression and aromatic purity

Sensory Description
In the glass, the 2022 Frappato presents a translucent ruby-red hue with fresh cherry and raspberry aromas, violet floral notes, and a touch of spice and wild herbs. On the palate, it is light-to-medium bodied, driven by zesty acidity and fine texture, with volcanic-influenced minerality lending tension and length. Flavors of sour cherry, redcurrant, and a subtle herbal lift combine with a clean, lean tannin structure. The finish is crisp and focused, showcasing the grape’s signature brightness and purity.

Winemaker’s Background
Terre dei Miti is an estate-grown project under the direction of the Nicosia family, based in Trecastagni on the eastern slopes of Mount Etna. Run by Carmelo Nicosia and his sons Francesco and Graziano, the winery has played an active role in the renaissance of Sicilian wine, focusing on indigenous varieties grown organically in volcanic soils. Their approach centers on sustainability, clarity of terroir, and accessibility, making wines like their Frappato both expressive and easy to enjoy. The family’s long-standing connection to the land and commitment to native grapes are reflected in the wine’s balance of freshness, minerality, and regional character.

Serving Suggestions
Serve slightly chilled at 58–60 °F to accentuate its floral aromatics and fresh red fruit notes. This wine is a natural match for Mediterranean fare: grilled chicken, herb-roasted pork, cured meats, tomato-based pasta, and vegetable antipasti. Its delicate frame and vibrant acidity also pair beautifully with seared tuna, roasted mushrooms, or even pizza. A must-try for fans of light-bodied reds like Pinot Noir or Gamay who want a Sicilian spin.