Vinkara 'Atelier' Okuzgozu, Anatolia, Turkey

A bright ruby color fills the glass with clear definition, followed by lifted aromas of ripe red cherry, wild raspberry, and gentle herbal spice. 2022 Vinkara ‘Atelier’ Öküzgözü presents a measured balance between freshness and depth, where modern technique enhances the natural expression of this indigenous Anatolian grape without overshadowing its clarity.

Product Details:

• Producer: Vinkara Wines
• Vintage: 2022
• Grape Composition: Öküzgözü 100%
• ABV: 13%
• Residual Sugar: 0.72 g/L
• pH: 3.52
• Style: Dry red wine
• Harvest Date: 20.10.2022
• Production Method: Ripasso method using Öküzgözü grapes harvested exclusively from estate vineyards

Sensory Description:

The nose opens with bright red cherry and wild raspberry layered with hints of dried herbs, crushed violets, and subtle spice. On the palate, the ripasso method contributes added texture and depth, amplifying ripe red fruit with notes of pomegranate, black tea, and a gentle earthy undertone. Fresh acidity frames supple tannins, carrying the wine toward a long, poised finish that balances vitality with quiet intensity.

Producer’s Background:

Vinkara Wines is based in the Kalecik region of north-central Anatolia, an area with a viticultural history stretching back thousands of years. Founded in the early 2000s, Vinkara has become one of Turkey’s leading advocates for indigenous grape varieties, focusing on thoughtful vineyard management and contemporary winemaking techniques. The winery’s philosophy emphasizes respect for historical continuity while embracing innovation, allowing grapes such as Öküzgözü to express both cultural heritage and modern precision through carefully guided production.

Serving Suggestions:

Serve lightly cool at approximately 16 to 18 degrees Celsius in a medium-sized red wine glass to highlight its aromatic lift and textural balance. This wine pairs naturally with lamb preparations, small game, savory meat pies, and pasta dishes with rich, succulent sauces, where its acidity and layered fruit complement both protein and spice.