2 Towns Ciderhouse 'Spring Kong' Guava Cider, Oregon
2 Towns Ciderhouse 'Spring Kong' Guava Cider, Oregon
Ripe pink guava and sun-warmed strawberry leap from the glass with vibrant tropical intensity. 2 Towns Ciderhouse Spring Kong Guava Cider is a bold seasonal release that captures the radiant energy of early spring, blending lush fruit character with the house’s signature balance and precision. Crafted in Oregon by a team known for pushing the boundaries of fruit-driven fermentation, it reflects a commitment to freshness, creativity, and expressive flavor.
Product Details:
- Style: Fruit Cider
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ABV: 6.9%
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Fruit Additions: Strawberry and guava
- Release: Spring Limited Release
Sensory Description:
2 Towns Ciderhouse Spring Kong Guava Cider opens with an aromatic burst of tropical pink guava layered over freshly crushed strawberries. The palate is juicy and expansive, delivering bright red berry sweetness balanced by tangy tropical lift. Guava lends lush, exotic depth while strawberry adds freshness and vibrancy, all supported by a crisp cider backbone that keeps the profile lively and refreshing. The finish is clean yet fruit-saturated, echoing sun-ripened berries and tropical zest with a smooth, rounded texture.
Producer’s Background:
Founded with the mission of bringing craft cider back to the people, 2 Towns Ciderhouse has built its reputation on integrity in ingredients and innovation in process. Based in Oregon, the team is known for using real fruit and embracing bold flavor concepts that push beyond traditional cider expectations. Their seasonal releases highlight creativity and agricultural expression, delivering vibrant, fruit-forward ciders designed for both approachability and impact.
Serving Suggestions:
Serve chilled at 40 to 45 degrees Fahrenheit in a tulip or stemmed cider glass to enhance its aromatic intensity. Pair with grilled shrimp, fresh fruit salads, soft cheeses, spicy tacos, or enjoy on its own at spring gatherings and outdoor celebrations. Its bright tropical profile makes it especially suited for warm afternoons and festive occasions.
Call or chat to determine availability

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2 Towns Ciderhouse
At the core of 2 Towns’ philosophy is a refusal to take shortcuts. They work exclusively with whole fruit, fresh-pressed Northwest apples, and locally sourced agricultural ingredients whenever possible. Ciders are cold-fermented slowly to preserve the delicate character of the fruit, with some styles aged in barrels once used for wine or bourbon to add depth and complexity.
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