The Christian Brothers Cream Sherry, California

A rich and approachable expression of fortified wine from California, Christian Brothers Cream Sherry brings smooth sweetness and oak-aged nuance into an easy-drinking frame. Its inviting caramel-nut character and dessert-wine charm make it an excellent choice for both casual sipping and after-dinner indulgence.

Product Details

• ABV: 18%
• Style: Cream Sherry (fortified dessert-wine category)
• Origin: California, U.S.A.
• Production Method: Made from a blend of California varietal grapes, fortified and barrel-aged in oak casks to impart richness and depth
• Colour & Appearance: Deep amber to mahogany hue, reflective of extended aging and exposure to wood
• Flavour Profile / Mouthfeel: Full-bodied with smooth, velvety texture; pronounced caramel, toffee and nut notes with hints of dried fruit and brown sugar
• Production Scale: Commercial brand with broad availability; not limited edition but consistently produced and widely accessible

Sensory Description
On the nose, expect rich aromas of caramelized sugar, toasted almonds and warm toffee, complemented by a subtle oxidative note from oak aging. The palate delivers an enveloping sweetness—think crème caramel, pecan praline and dried apricot—balanced by a softly lingering nutty finish and a gentle warmth from its elevated alcohol. Despite its sweetness, the texture remains smooth and polished, inviting either a contemplative sip or a pairing with dessert.

Producer’s Background
Christian Brothers has roots in the history of California’s wine industry, originally founded by the Christian Brothers religious order in the late 19th century. Over time the brand evolved into a commercial label known for accessible fortified and table wines. While not a small artisan producer, Christian Brothers Cream Sherry continues the tradition of American-style sherry-type wines—rooted in European sherry inspiration yet adapted to California fruit and aging practices.

Serving Suggestions
Serve chilled or lightly cool—around 50–55 °F—to highlight its caramel and nutty aromas. Ideal as a dessert wine on its own, it also pairs excellently with rich desserts like chocolate mousse, crème brûlée or pecan pie, as well as with blue cheese and fig compote for a contrasting sweet-savory experience. A smart choice for gatherings where you want generosity, comfort and a nod to fortified-wine craft without complexity.