W & J Graham's Vintage Port, Portugal

Discover the grandeur of the Douro Valley with the 2016 W & J Graham's Vintage Port. Crafted from a selective blend of grapes from the family’s prime vineyard estates, this vintage epitomizes the excellence of a superbly structured and balanced port, made under the challenging yet rewarding conditions of 2016.

Product Details:

• Type: Fortified
• Varietal Composition: Mainly Touriga Franca and Touriga Nacional, complemented by Sousão, Alicante Bouschet, Tinta Amarela, and Tinta Barroca
• Vinification: The grapes underwent fermentation with native yeasts, with a careful management of temperatures followed by the addition of grape brandy. This vintage was matured in wood at the Graham’s 1890 lodge for six years, following traditional practices that enhance complexity and depth.
• Alcohol: 20%
• Total Acidity: 4.49 g/L
• Baumé: 3.8
• pH: 3.55

Sensory Description:

This port reveals the classic Graham’s style, characterized by its concentrated and opulent nature, with a rich tapestry of ripe, black fruit flavors. The bouquet offers layers of mint and eucalyptus, seamlessly blended with hints of chocolate, delivering a complex and inviting aroma. On the palate, it is full-bodied with a robust structure, showcasing flavors of blackberry and plum, accented by a refreshing minerality and spicy undertones, leading to a persistent and elegantly balanced finish.

Winemaker's Background:

Overseen by Charles Symington and Henry Shotton, this vintage port reflects the skilled craftsmanship and deep heritage of the Symington family, stewards of the Graham’s brand since 1970. Their profound understanding of the vineyards, combined with innovative winemaking techniques, ensures that each bottle of Graham’s port offers a unique glimpse into the rich winemaking traditions of the Douro Valley.

Serving and Pairing:

Graham's 2016 Vintage Port is best served slightly below room temperature, at 16-18°C. It is an excellent match for rich desserts like chocolate fondant, strong cheeses, or even a spiced venison stew. While it offers immediate pleasure, this port has the potential to age gracefully, evolving in complexity and character.

Embrace the legacy of W & J Graham’s with this 2016 Vintage Port, a luxurious addition to any cellar and a magnificent choice for any connoisseur looking to experience the pinnacle of Portuguese craftsmanship.