Lustau 'Almacenista' Manuel Cuevas Jurado Manzanilla Pasada de Sanlucar Sherry, Andalucia, Spain

Lustau’s 'Almacenista' series celebrates the artistry of traditional independent sherry aging, and this Manzanilla Pasada from Manuel Cuevas Jurado exemplifies that legacy with saline finesse and quiet intensity. Aged in a solera of just 80 casks in the bodegas on Calle Trabajadero in Sanlúcar de Barrameda, this wine bridges youthful freshness and the nuanced complexity of age. Its maritime character and subtle evolution on the palate make it one of the finest examples of Manzanilla Pasada available today.

Product Details:

• Classification: DO Manzanilla Sanlúcar de Barrameda
• Grape Variety: 100% Palomino
• Alcohol: 17% ABV
• Average Age: 7 years
• Aging Location: Calle Trabajadero, Sanlúcar de Barrameda
• Solera Size: 80 casks
• Total Acidity: 4.29 g/L
• Volatile Acidity: 0.24 g/L
• Residual Sugar: 1 g/L
• Density: 0.9825
• pH: 3.41
• Winemaker: Sergio Martínez

Sensory Description:

Pale straw in color, this Manzanilla Pasada opens with aromas of green apple and a delicate hint of sea breeze, reflective of its Atlantic proximity. The palate is dry, fresh, and light, with refreshing acidity and a surprising depth of body. Layers of citrus peel, saline flor, nuts, and faint herbal nuances evolve with every sip, finishing with a clean, mineral edge that lingers gracefully.

Awards & Accolades:

• Silver Medal, International Wine Challenge (2025) – Lemon skin, blood orange, saline flor, soft palate
• Silver Medal, International Wine Challenge (2024) – Lemon, apple, umami notes, quince
• Gold Medal, International Wine Challenge (2023) – Nutty, salty, creamy texture, rock salt and olives
• Gold Medal, International Wine Challenge (2022)
• Trophy, Manzanilla Pasada Trophy, International Wine Challenge (2022)
• Bronze Medal, International Wine Challenge (2021) – Nutty, yeasty, long spicy finish
• Silver Medal, International Wine Challenge (2020) – Sea breeze, baked apples, roasted hazelnuts
• Silver Medal, International Wine Challenge (2019) – Salt, herbs, honeydew, integrated acidity
• Silver Medal, International Wine & Spirit Competition (2019)
• Silver Outstanding, International Wine & Spirit Competition (2018)

Winemaker's Background:

Bodegas Lustau was founded in 1896 by José Ruiz-Berdejo and later expanded under Emilio Lustau Ortega into one of Spain’s most respected sherry houses. In the 1980s, Lustau revolutionized the industry with its 'Almacenista' line, showcasing small-scale sherry producers like Manuel Cuevas Jurado. Today, under the guidance of Sergio Martínez, five-time IWC Fortified Winemaker of the Year, Lustau continues to set the global standard for excellence and tradition in fortified winemaking. As part of the Luis Caballero Group since 1990, Lustau produces wines in all three cities of the Sherry Triangle and remains the only winery to do so.

Serving Suggestions:

Serve well chilled at 7–9°C (44–48°F). This Manzanilla Pasada is excellent as an aperitif with almonds, olives, and other tapas, and pairs beautifully with fresh oysters, seafood, or white fish. Its refreshing salinity also makes it a compelling match for lightly spiced dishes and coastal fare.

This is a sherry of elegant power and maritime precision, refined, expressive, and deeply rooted in place. Lustau’s Almacenista Manzanilla Pasa