Lustau 'Solera Reserva' Dry Oloroso Don Nuno Sherry, Andalucia, Spain

Lustau’s Solera Reserva Dry Oloroso Don Nuño is a stunning example of aged dry Sherry, expressing both power and refinement from its long oxidative maturation in Jerez de la Frontera. Crafted exclusively from Palomino grapes and aged for 12 years in Bodega La Campana, this sherry embodies the deep tradition and enduring excellence of the Lustau house. With its intense character and complex palate, Don Nuño is a dry oloroso that delivers savory opulence balanced by tangy acidity.

Product Details:

• Classification: D.O. Jerez-Xérès-Sherry, Oloroso Dry
• Grape Variety: 100% Palomino
• Alcohol: 20% ABV
• Aging: 12 years oxidative aging in Bodega La Campana
• Winemaker: Sergio Martínez

Sensory Description:

Deep bronze in hue with a golden rim, this oloroso exudes pungent nutty aromas wrapped in a smoky wood backdrop. On the palate, it is full-bodied and richly flavored, showcasing layers of bitter chocolate, roasted walnuts, and baked chestnuts. A burst of tangy acidity brightens the finish, giving this wine both gravitas and grace.

Awards & Accolades:

• Silver Medal, International Wine Challenge (2025) – Dried apricot, fig, walnut, almond, and marmalade
• Silver Medal, International Wine Challenge (2024) – Caramel, nuts, pecans, classic oloroso profile
• Silver Medal, NZ International Wine Show (2024)
• Silver Medal, International Wine Challenge (2023) – Dried nuts, coffee bean, good acidity
• Commended, International Wine Challenge (2022)
• Gold Medal, Mundus Vini Summer Tasting (2022)
• Silver Medal, International Wine Challenge (2021) – Caramel, orange peel, salted almond
• Grand Gold, Mundus Vini (2021)
• Silver Medal, International Wine Challenge (2020) – Burnt sugar, dark spice, dry and refined
• Silver Medal, International Wine & Spirit Competition (2020)

Winemaker's Background:

Founded in 1896 by José Ruiz-Berdejo, Lustau evolved from a humble almacenista operation into a world-renowned producer of sherry. Under the stewardship of his daughter María and later Emilio Lustau Ortega, the house established itself as a visionary force in the industry. In the 1980s, under Rafael Balao, Lustau pioneered concepts like the Almacenista bottlings and expanded its Solera Familiar range. Today, as part of the Luis Caballero Group, Lustau produces wines in all three corners of the Sherry Triangle and is internationally celebrated for its award-winning craftsmanship. Sergio Martínez, Lustau's Cellar Master, has been named Best Fortified Winemaker by the IWC for five consecutive years.

Serving Suggestions:

Serve at 13–14°C (55–57°F). A perfect match for rich dishes such as game meats, hearty stews, or foie gras, this dry oloroso also shines with matured cheeses and roasted nuts. It makes a superb digestif and is equally compelling when enjoyed solo after a meal.

This sherry is a masterclass in balance and complexity, offering depth, dryness, and a savory warmth that continues to captivate with every sip. A benchmark expression of traditional Oloroso, Lustau’s Don Nuño belongs on the table of every fine fortified wine lover.