Fukucho 'Seaside' Junmai Sparkling Sake, Japan

Fine, persistent bubbles rise through a bright, lively pour, carrying aromas of citrus, fresh cream, and delicate yeast. Fukucho 'Seaside - Sea Food' Junmai Sparkling Sake is crafted through traditional in-bottle secondary fermentation, delivering a crisp, Champagne-like expression designed to elevate the flavors of the sea.

Product Details:

• Brewmaster/ Owner: Miho Imada
  
• Alcohol: 13%
  
• Rice Variety: Hiroshima Hattanso and domestic rice
  
• Polishing Ratio: 60% koji rice, 70% mash rice
  
• Sake Meter Value: -40
  
• Acidity: 6.0
  
• Yeast: Hiroshima Yeast
  
• Fermentation: Secondary fermentation in the bottle
  
• Production Method: Undiluted, single pasteurization

Sensory Description:

Aromas of lemon-lime, green apple, and subtle yogurt-like creaminess are lifted by fine, frothy bubbles. The palate is bright and crisp, offering notes of citrus candy, pear, and apple with a refreshing acidity enhanced by the use of white koji. The texture is lively and tight, finishing clean, dry, and mineral with a lingering citrus tingle.

Awards & Accolades:

• Platinum: Kura Master 2018
  
• Gold: Kura Master 2022

Brewer’s Background:

Fukucho is led by Miho Imada, one of Japan’s few female toji and a pioneering figure in modern sake brewing. Known for her innovative spirit, she has revived heirloom rice varieties and experimented with unique techniques such as the use of white koji to enhance brightness and acidity. Her work reflects both deep respect for tradition and a forward-thinking approach to sake craftsmanship.

Serving Suggestions:

Serve well chilled at 5 to 7°C in a flute or white wine glass to highlight its fine bubbles and aromatic precision. Perfect with oysters, shellfish, sushi, and light seafood dishes, as well as citrus-forward desserts.