Portland Syrups Spicy Ginger Syrup, Oregon

Bold, warming, and just the right amount of fiery—Spicy Ginger Syrup from Portland Syrups delivers a next-level kick for those who like their ginger with heat. Crafted in Oregon using whole organic Peruvian ginger root, this syrup is infused with habanero and serrano peppers to create an earthy, slow-building spice that lingers in the best way. It’s the elevated mixer your Moscow Mule, whiskey-ginger, or ginger beer has been waiting for.

Made in small batches with real ingredients and less sugar than traditional mixers, this spicy syrup is versatile enough for cocktails, mocktails, sodas, and even spiced-up tea or coffee drinks. Whether you're shaking up a Spicy Ginger Martini or cooling off with a zero-proof Liquid Sunshine, this syrup brings warmth, flavor, and just enough fire to keep things interesting.

Suggested Uses:

• Mix 1 oz with sparkling water for a homemade spicy ginger beer
• Add to vodka, bourbon, rum, or tequila for bold cocktails like Mules, Dark & Stormies, and more
• Use in hot or iced tea, lattes, or coffee drinks for a gingery twist
• Stir into citrus mocktails for depth and heat

Details:

• Shelf-stable for 24 months; refrigerate after opening (keeps 6 months)
• Ingredients: Organic Peruvian ginger, habanero & serrano peppers, organic cane sugar
• Gluten-free, dairy-free, and non-GMO
• Crafted in small batches in Portland, Oregon

Why Portland Syrups?
Since 2012, Portland Syrups has hand-brewed bold, full-bodied syrups using whole botanicals, fruits, and spices. With 40% less sugar than most mixers, our products offer cleaner, stronger flavor in every pour—crafted sustainably, bottled in glass, and made to elevate every drink from the ordinary to the exceptional.