Lalo Tequila Blanco, Mexico

There’s purity in simplicity, and Lalo Tequila Blanco, Mexico, embodies this philosophy to perfection. Crafted to express the natural beauty of Jalisco’s Highlands agave, every sip reveals the elegant precision of generations of tequila mastery in its purest form.

Product Details:

• Owner: Eduardo "Lalo" González & David “R” Carballido
• Master Distiller (Tequilero): Eduardo "Lalo" González
• Region: Los Altos (Southern Highlands), Jalisco, Mexico
• NOM: 1468
• Agave: 100% Tequilana Weber Blue Agave
• Cooking: Stone/Brick Ovens
• Extraction: Roller Mill
• Water Source: Deep well water
• Fermentation: Open-air fermentation in stainless steel tanks using champagne yeast, without fibers
• Distillation: Twice distilled in copper pot stills
• Aging: Unaged (Blanco)
• ABV: 40% (80 proof)
• Other: Aeration before bottling
• Closure: Cork

Sensory Description:

The nose was greeted with vibrant aromas of cooked agave, fresh citrus, white pepper, and subtle floral notes. Secondary hints of cinnamon, earth, and grass create a layered bouquet that reflects the highland terroir. On the palate, Lalo Tequila Blanco delivers a silky, clean mouthfeel bursting with flavors of sweet agave, black pepper, mineral tones, and faint vanilla undertones. A gentle warmth carries through to a crisp, refreshing finish, highlighting its delicate balance between sweet, spicy, and herbal notes.

Awards & Accolades:

• Platinum – 2022 SIP Awards
• Silver – 2022 San Francisco World Spirits Competition

Distiller's Background:

Lalo Tequila traces its roots to the Jalisco Highlands, where childhood friends Eduardo "Lalo" González, grandson of legendary tequilero Don Julio González—and David “R” Carballido set out to create a pure, unadulterated expression of tequila. Inspired by a small-batch blanco served at a family wedding, they dedicated themselves to producing tequila with only three ingredients: fully mature Highland agave, deep well water, and champagne yeast. Their mission is not only to honor the time-honored craft but to empower the communities of Los Altos de Jalisco by supporting local families and preserving Mexico’s rich tequila-making heritage.

Serving Suggestions:

Best served neat in a Riedel tequila glass to appreciate its pristine aromatics and silky texture. Lalo Tequila Blanco also shines in craft cocktails such as a Tommy’s Margarita, Paloma, or Ranch Water. Pair it with fresh ceviche, grilled shrimp tacos, citrus-marinated chicken, or Oaxaca cheese for a vibrant culinary experience.

Lalo Tequila Blanco, Mexico, delivers a masterclass in refined, modern tequila, honoring its storied heritage while presenting a beautifully clean and expressive sip that invites both connoisseurs and new explorers alike