Kamoizumi Shusen 'Three Dots' Honjikomi Junmai Ginjo Sake, Japan

The Kamoizumi Shusen 'Three Dots' Honjikomi Junmai Ginjo Sake, Japan, presents a richly textured, earthy expression of the Hiroshima region’s brewing tradition. Diverging from the lighter, fruit-forward style often associated with Ginjo sake, this bottling offers profound umami depth and savory complexity, making it a distinctive choice for those seeking a bold, food-friendly sake experience. 

Product Details:

• Sake: Honjikomi Junmai Ginjo
• Producer: Kamoizumi Shuzo
• Region: Hiroshima Prefecture, Japan
• ABV: 16%
• Rice Polishing Ratio: Approximately 60%
• SMV (Sake Meter Value): +1.5
• Acidity: 1.6
• Yeast: Proprietary house yeast
• Fermentation: Slow, low-temperature fermentation
• Aging: Minimal, designed for freshness with layered complexity
• Closure: Screwcap
• Organic: No

Sensory Description:

The sake opens with a bold and savory bouquet of shiitake mushrooms, damp forest floor, and hints of smoked wood, evolving into aromas of wet leaves and subtle earthy undertones. On the palate, it delivers a chewy, moderately sweet mouthfeel reminiscent of aged sherry, with flavors of creamy anisette, honey, and a gentle nutty richness. As the sake gently warms, layers of umami and woodsy spice unfold, culminating in a long, deeply satisfying finish.

Awards & Accolades:

• Commended - 2016 International Wine Challenge
• Commended - 2015 International Wine Challenge
• Commended - 2014 International Wine Challenge
• Commended - 2008 International Wine Challenge

Producer's Background:

Founded in 1912, Kamoizumi Shuzo stands out in Hiroshima for its pioneering dedication to Junmai sake production and its commitment to full-bodied, umami-rich styles. Located in Saijo, a renowned sake brewing district, Kamoizumi takes advantage of Hiroshima's famously soft water, which allows for the creation of round, smooth, and deeply layered sake expressions. Known for their philosophy of minimal intervention and bold flavors, Kamoizumi crafts sakes that highlight both the traditions of the past and a willingness to explore more robust, distinctive profiles, earning international acclaim for their unique style.

Serving Suggestions:

Serve gently warmed (40–45°C) or at room temperature in a small ceramic ochoko or guinomi cup to highlight its earthy depth. Ideal food pairings include rich and umami-driven dishes such as duck breast, grilled meats, barbecue, mushroom risotto, soy-braised short ribs, and roasted vegetables. The sake’s savory complexity makes it particularly well-suited for autumnal or cold-weather meals.

The Kamoizumi Shusen 'Three Dots' Honjikomi Junmai Ginjo Sake offers a captivating journey through the savory side of sake, showcasing Hiroshima's proud brewing tradition with depth, elegance, and a truly memorable palate.