La Salita Barolo DOCG, Piedmont, Italy

From the rolling Langhe hills of Piedmont, where mist drifts over ancient vineyards and time moves at the pace of the vines, La Salita crafts its Barolo DOCG, a classic expression of Nebbiolo’s noble character. Elegant yet powerful, this wine captures the soul of Italy’s most revered appellation, offering a timeless balance of structure, complexity, and grace.

Product Details:

• Grape Variety: 100% Nebbiolo
• ABV: 14%
• Farming Practices: Sustainable viticulture with hand-harvested fruit
• Soil Type: Calcareous clay and marl
• Fermentation: Traditional long maceration on skins in stainless steel
• Aging: 24–36 months in large Slavonian oak casks, followed by bottle refinement
• Production Quantity: Limited release
• Style: Red – Savory and Classic

Sensory Description:

The La Salita Barolo displays a deep garnet color with orange reflections characteristic of aged Nebbiolo. Aromas of dried rose petals, tar, and red cherry mingle with notes of truffle, tobacco, and anise. On the palate, it unfolds with layered, precise flavors of ripe strawberry, plum, and dried herbs that glide over a firm tannic backbone and bright acidity. The texture is silky yet structured, leading to a long, resonant finish laced with spice, mineral, and floral undertones. Refined, expressive, and true to its terroir, this Barolo exemplifies classic Piedmontese balance and longevity.

Awards & Accolades:

• 91 Points – 2021 – James Suckling

Winemaker’s Background:

La Salita is a boutique winery based in the heart of Barolo, dedicated to crafting wines that reflect the authenticity of the Langhe hills. Combining traditional winemaking with sustainable practices, the estate focuses on varietal purity and elegance. Their Barolo DOCG is produced from carefully selected vineyards around key communes, highlighting Nebbiolo’s transparency and the region’s storied soils. With patient aging and minimal intervention, La Salita delivers wines that honor Barolo’s historic prestige while remaining accessible and honest.

Serving Suggestions:

Serve at 18°C (64°F) in a large Burgundy or Nebbiolo glass to allow full aromatic development. This wine pairs beautifully with roast lamb, beef cannelloni, or venison ravioli. It also complements rich dishes featuring black truffle, pancetta cream, or aged cheeses like Grana Padano and Parmigiano-Reggiano.

Elegant, savory, and profoundly expressive, La Salita Barolo DOCG is a true ambassador of Piedmont’s winemaking heritage, a wine that marries strength with finesse, and tradition with enduring charm.