Pala 'Centosere' Cannonau, Cannonau di Sardegna, Sardinia, Italy

Vivid, aromatic, and brimming with Sardinian charm, the 2021 Pala Centosere Cannonau di Sardegna captures the sunlit spirit and rustic elegance of its island home. Made from Cannonau, Sardinia’s famed expression of Grenache, this wine embodies the Pala family’s deep respect for their land and their unwavering dedication to preserving the character of indigenous grapes. “Centosere” – meaning “a hundred vines” – is both a nod to heritage and a testament to the family’s enduring bond with their vineyards.

Product Details:

• Varietal: 100% Cannonau
• Wine Type: Red Wine
• ABV: 14%
• Body: Medium-bodied
• Winery: Pala
• Farming Practices: Sustainable viticulture with a focus on native grape preservation

Sensory Description:

In the glass, this Cannonau shows a vibrant ruby red color with garnet reflections. The nose bursts with ripe red berries, raspberry, cherry, and plum, layered with delicate violet florals, Mediterranean herbs, and subtle hints of clove and black pepper. On the palate, the wine is supple and medium-bodied, offering juicy red fruit flavors woven with notes of dried herbs, licorice, and a faint mineral thread. Its smooth tannins and lively acidity create an elegant balance, while the finish lingers gracefully with a touch of spice and a clean, refreshing lift.

Winemaker's Background:

The Pala family has been crafting wines in Serdiana, Sardinia, since 1950, with a steadfast commitment to showcasing the island’s unique terroir. Today, Mario Pala and his family continue this legacy, championing local varieties like Cannonau, Vermentino, and Nuragus through sustainable vineyard practices. “Centosere” reflects the family’s passion for wines that speak authentically of place, wines that celebrate Sardinia’s rugged landscapes, maritime breezes, and ancient viticultural traditions.

Serving Suggestions:

Serve at 60–65°F to highlight its bright fruit and aromatic complexity. This versatile red pairs beautifully with grilled lamb or pork seasoned with rosemary, roast poultry, pasta with tomato-based sauces, or rich vegetarian dishes like eggplant parmigiana. It also complements aged Pecorino and other firm cheeses.