Les Deux Moulins Pinot Noir, Loire, France

Fresh red cherries, wild strawberries, juicy raspberries, and a delicate touch of pepper introduce Les Deux Moulins Pinot Noir 2025, a bright and approachable French red wine inspired by the elegance of the Loire Valley. At 12.5% ABV, this expressive Pinot Noir balances lively acidity, supple tannins, and fragrant red fruit with a light, refreshing structure. Blending the finesse of Loire Valley vineyards with the fruit generosity of warmer French growing areas, it offers an appealing combination of freshness and charm. Fermentation and maturation in stainless steel preserve its pure fruit character, delicate aromatics, and easy-drinking style.

Product Details:

• Grape Variety: 100% Pinot Noir
• Wine Classification: Vin de France
• Vineyard Sources: Loire Valley vineyards around Châteaumeillant, blended with fruit from other French growing areas
• Soil: Sand and gravel in the Châteaumeillant vineyard component
• Vine Age: Loire Valley vines planted in the 1990s, according to importer materials
• Farming: Sustainable vineyard practices
• Fermentation: Temperature-controlled stainless steel tanks
• Fermentation Temperature: Approximately 20 degrees Celsius
• Maturation: Approximately 6 months in stainless steel tanks
• Oak Influence: Unoaked
• Alcohol: 12.5%

Sensory Description:

Bright ruby-red with delicate garnet reflections, the wine opens with inviting aromas of red cherry, cranberry, raspberry, and wild strawberry, accompanied by subtle violet, dried herbs, and a gentle peppery note. The palate is light and juicy, revealing fresh red berry fruit, a touch of redcurrant, and delicate earthy nuances. Lively acidity brings energy and precision, while soft, fine-grained tannins create an elegant, approachable texture. The finish is clean and refreshing, leaving lingering impressions of cherry, raspberry, and subtle savory spice.

Winemaker’s Background:

Les Deux Moulins is a French wine label developed through Paris Wine Company, founded by wine specialist Joshua Adler. Drawing on relationships with growers across France, the company selects and commissions wines that emphasize regional character, quality, and everyday enjoyment. Oenologist Frédéric Moreau is identified in the producer's materials as part of the Deux Moulins winemaking project. The range focuses on familiar French grape varieties, including Pinot Noir and Sauvignon Blanc, with a preference for fresh, fruit-driven expressions. Its Pinot Noir combines carefully selected vineyard sources with stainless-steel winemaking to highlight purity, balance, and approachable elegance.

Serving Suggestions:

Serve slightly chilled at 13 to 15 degrees Celsius in a Burgundy-style red wine glass to emphasize its fragrant red fruit, lively acidity, and delicate texture. Pair with grilled salmon, seared tuna, roast chicken, duck breast, or herb-seasoned pork tenderloin. Its supple tannins and refreshing character also complement mushroom tart, roasted beetroot, grilled vegetables, charcuterie, and soft cheeses such as Brie or Camembert. Particularly enjoyable for casual dining, picnics, and lighter meals where a fresh, elegant red wine is preferred.