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Mas des Bressades | IGP Gard , France

Mas des Bressades 'Les Vignes de Mon Pere' Cabernet - Syrah, IGP Gard, France

Mas des Bressades 'Les Vignes de Mon Pere' Cabernet - Syrah, IGP Gard, France

Expert's Choice Wine Club Somm Says
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Regular price $23.00
Regular price Sale price $23.00
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Dark berry richness and subtle spice rise from the glass, introducing a bold and expressive blend that bridges classic structure with southern warmth. 2022 Mas des Bressades Les Vignes de Mon Pere Cabernet - Syrah reflects a generational vision, honoring the pioneering work of Cyril Marès’s father, who first introduced Cabernet Sauvignon to this estate, shaping a wine that blends tradition with thoughtful innovation.

Product Details:

  • Winemaker & Owner: Cyril Marès
  • Varietals: 70% Cabernet Sauvignon, 30% Syrah
  • Alcohol: 14.5%
  • Farming: Organic, ECOCERT certified

Sensory Description:

Aromatic layers of cassis, blackberry, and ripe plum unfold alongside notes of cedar, cigar box, and black pepper. The palate is full-bodied and generous, with concentrated dark fruit framed by hints of coffee, chocolate, and dried herbs. Syrah brings spice and depth, while Cabernet Sauvignon contributes structure and length. Fine tannins carry through to a long, persistent finish marked by plum, cocoa, and a touch of earthy minerality.

Awards & Accolades:

  • 91 Points: Vin Chicago, "Cassis, black pepper, coffee, cedar, and red earth... balanced, distinctive, and impressively complex..."

Winwmaker’s Background:

Mas des Bressades is a family-run estate led by Cyril Marès, whose winemaking is deeply influenced by his father’s early experimentation with Cabernet Sauvignon. Originally planted decades ago, these vines continue to shape one of the estate’s most distinctive wines. Known for blending Rhône tradition with Bordeaux influence, the domaine produces wines that highlight both heritage and a willingness to push beyond conventional boundaries.

Serving Suggestions:

Serve at 16 to 18°C in a Bordeaux-style glass to emphasize its structure and aromatic depth. Ideal with grilled meats, roasted lamb, hearty stews, and aged cheeses, where its richness and spice complement bold flavors.

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