Nihonsakari Junmai Sake, Japan

Bright, approachable, and rooted in time-honored craftsmanship, the Nihonsakari Junmai Sake, Japan, offers a beautiful expression of Hyogo’s sake-making legacy. Balancing freshness with gentle umami complexity, this sake is an inviting entry point for new enthusiasts while delivering satisfying nuance for seasoned drinkers.

Product Details:

• Sake: Junmai
• Producer: Nihonsakari
• Owner: Nihonsakari Co., Ltd.
• Region: Hyogo Prefecture, Japan
• ABV: 15.5%
• SMV (Sake Meter Value): +1 to +2 (lightly dry)
• Yeast: Proprietary Nihonsakari strain
• Fermentation: Low-temperature fermentation to preserve aromatics
• Aging: Short-term maturation for freshness
• Closure: Screwcap

• Farming Practices: Conventional, utilizing locally sourced premium rice

Sensory Description:

The sake opens with gentle aromas of steamed rice, white melon, and a touch of roasted nuts. On the palate, subtle umami layers combine with soft sweetness, giving way to flavors of cooked pear, rice pudding, and mild earthiness. The finish is clean and refreshing, with balanced acidity that invites repeated sips and effortless pairing with food.

Producer's Background:

Founded in 1889 in Nishinomiya, Hyogo, Japan’s most famed sake region, Nihonsakari has grown to become one of the country’s largest and most respected producers. The brewery’s proximity to the celebrated "Miyamizu" water source provides ideal mineral-rich water for sake brewing, contributing to the elegance and purity of its sakes. Throughout its history, Nihonsakari has combined cutting-edge technology with deep-rooted tradition, crafting sake that has been served to Japan’s imperial household and beloved by generations of drinkers both domestically and internationally.

Serving Suggestions:

Serve slightly chilled (10–12°C) or gently warmed (35–40°C) in a small ochoko or white wine glass to highlight its balance of freshness and umami. Excellent with classic Japanese dishes such as sashimi, grilled mackerel, yakitori, vegetable tempura, and lightly seasoned tofu. It also pairs well with Western fare, including roast chicken, creamy pastas, or mild cheeses.

The Nihonsakari Junmai Sake captures the heart of Hyogo’s sake tradition, blending approachability with craftsmanship to offer a versatile, food-friendly, and highly enjoyable drinking experience.