Ron Centenario Fundacion XX 20 Aniversario Rum Costa Rica

Crafted with elegance and aged for complexity, Ron Centenario Fundación XX 20 Aniversario Rum, Costa Rica, is a masterful expression of solera-aged rum that reflects Costa Rica’s rich rum-making heritage. Aged for up to 20 years and blended from carefully selected molasses-based distillates, this golden-hued spirit captures the essence of luxury and craftsmanship in every sip.

Product Details:

• Style: Solera-aged molasses-based blended rum
• Aging: Up to 20 years (Solera method)
• ABV: 40%
• Color: Golden amber
• Production: Blend of multiple aged distillates, matured and refined in oak casks
• Packaging: Presented in an elegant gift box
• Enjoyment Notes: Banana, roasted nuts, caramel, brandy, vanilla, cinnamon, tobacco, pepper

Sensory Description:

This premium solera rum opens with indulgent aromas of ripe banana, roasted nuts, and subtle wood. The palate is elegantly sweet and full-bodied, unveiling rich flavors of caramel, brandy, tobacco, and a touch of vanilla, supported by soft undertones of cinnamon and star anise. Its mouthfeel is smooth and balanced, offering complexity without heaviness. A peppery spice lingers through its long, harmonious finish, making it ideal for sipping slowly and appreciatively.

Awards & Accolades:

• Gold Medal – ISW Meininger’s International Spirits Award, June 2024
• Bronze Medal – San Francisco World Spirits Competition, 2019
• Bronze Medal – San Francisco World Spirits Competition, 2016
• Beverage Testing Institute: 94 Points
• Distiller's Background:
  

Ron Centenario is produced by Centenario Internacional S.A., a Costa Rican company with deep roots in the country's distillation history. Originally founded in 1969 as Seagram de Costa Rica, the company introduced its first rum, Ron Centenario Añejo, in 1985. In 2002, the company rebranded as Centenario Internacional and swiftly rose to prominence, becoming the leading rum brand in Costa Rica. With a legacy of excellence and innovation, the distillery employs a dual-brewhouse system and uses Costa Rica’s volcanic soil-grown sugarcane, producing rums known for their depth, balance, and vibrant character.

Serving Suggestions:

Best enjoyed neat and slightly below room temperature (around 60–65°F), Ron Centenario Fundación XX 20 Aniversario is a sipping rum that rewards patience and contemplation. While it can serve as the base for upscale cocktails or long drinks, its delicate structure and complexity shine most brightly when savored unaccompanied. A perfect pairing with dark chocolate, aged cheeses, or spiced nuts.

This 20-year solera-aged masterpiece is a symbol of refined craftsmanship and Costa Rican terroir. With its layered sweetness, elegant spice, and award-winning pedigree, it appeals to rum collectors, connoisseurs, and anyone seeking a super-premium spirit that combines power and grace.