Shunnouten Tokubetsu Junmai Sake, Japan

Shunnouten Dry Tokubetsu Junmai is a refined expression of Yamanashi terroir, crafted with precision and tradition by Yorozuya Shuzo. Brewed from locally grown Tamae rice polished to 60% and pristine mountain spring water, it offers a crisp, dry style beloved by sake enthusiasts who appreciate clarity, balance, and regional authenticity.

Product Details:

• Rice Variety: Tamae (locally grown)
• Polishing Ratio: 60%
• ABV: 15%
• Style: Tokubetsu Junmai (special pure rice sake, no added alcohol)
• Fermentation: Traditional low-temperature fermentation with indigenous yeasts

Sensory Description:

On the nose, this sake presents inviting aromas of steamed rice and soft malt, with subtle nutty undertones and a whisper of minerality from the spring water. The palate is crisp and dry, delivering savory umami-driven rice flavors accented by roasted grain and a touch of nuttiness. A refined acidity keeps the profile clean and refreshing, while the finish lingers smoothly with elegant dryness and gentle warmth.

Producer’s Background:

Founded over 200 years ago, Yorozuya Shuzo, known locally as the Shunnouten brewery, remains dedicated to its philosophy of “local production for local consumption.” Rooted in the traditions of Yamanashi Prefecture, the brewery combines generational expertise with the purity of local rice and mountain spring water to produce sakes that honor the land and community. This Tokubetsu Junmai reflects that dedication, embodying both authenticity and elegance in every sip.

Serving Suggestions:

Shunnouten Dry Tokubetsu Junmai shines when served gently warmed in the colder months, where its savory depth complements hotpot dishes, miso-based soups, and hearty seasonal fare. It also pairs beautifully with grilled fish, vegetable tempura, earthy mushroom dishes, or even light cheeses. Its crisp dryness makes it an adaptable companion for both traditional Japanese cuisine and creative global pairings.

With its clean structure, savory umami, and elegant dryness, Shunnouten Dry Tokubetsu Junmai Sake is a timeless expression of craftsmanship from Yorozuya Shuzo. Each glass reflects centuries of tradition, pristine natural ingredients, and the subtle beauty of Yamanashi terroir, making it a sake to savor both casually and at the table with thoughtfully prepared cuisine.